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Monitoring endogenous flavor compounds formation in fermented milks by PTR-ToF-MS: modeling of fermentation processes and study of matrix impact / Soukoulis, C., Biasioli, F., Aprea, E., Cappellin, L., Märk, T.D., Gasperi, F.. - (2011), pp. 125-128. (5th International conference on proton transfer reaction mass spectrometry and its applications Obergurgl (Austria) January 26th-February 2nd 2011).

Monitoring endogenous flavor compounds formation in fermented milks by PTR-ToF-MS: modeling of fermentation processes and study of matrix impact

Aprea, Eugenio;Gasperi, Flavia
2011-01-01
2011
Hansel, A.; Dunkl, J. ( editors ) 5th International conference on proton transfer reaction mass spectrometry and its applications
AUT
University Press
978-3-902719-88-1
Soukoulis, Christos; Biasioli, Franco; Aprea, Eugenio; Cappellin, Luca; Märk, T. D.; Gasperi, Flavia
Monitoring endogenous flavor compounds formation in fermented milks by PTR-ToF-MS: modeling of fermentation processes and study of matrix impact / Soukoulis, C., Biasioli, F., Aprea, E., Cappellin, L., Märk, T.D., Gasperi, F.. - (2011), pp. 125-128. (5th International conference on proton transfer reaction mass spectrometry and its applications Obergurgl (Austria) January 26th-February 2nd 2011).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11572/253510
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