Monitoring endogenous flavor compounds formation in fermented milks by PTR-ToF-MS: modeling of fermentation processes and study of matrix impact / Soukoulis, Christos; Biasioli, Franco; Aprea, Eugenio; Cappellin, Luca; Märk, T. D.; Gasperi, Flavia. - (2011), pp. 125-128. (Intervento presentato al convegno 5th International conference on proton transfer reaction mass spectrometry and its applications tenutosi a Obergurgl (Austria) nel January 26th-February 2nd 2011).
Monitoring endogenous flavor compounds formation in fermented milks by PTR-ToF-MS: modeling of fermentation processes and study of matrix impact
Aprea, Eugenio;Gasperi, Flavia
2011-01-01
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