IRIS

Sfoglia per Autore  

Opzioni
Mostrati risultati da 41 a 60 di 320
Titolo Anno di pubblicazione Autori Unitn File
Measuring odour emission and biofilter efficiency in composting plants by proton transfer reaction-mass spectrometry 1-gen-2009 Aprea EGasperi F. +
Proton Transfer Reaction-mass Spectrometry Analysis is a Valuable Tool for the Identification of Genomic Regions Related to Volatile Organic Compounds 1-gen-2009 Aprea EGasperi F. +
Investigation of Volatile Compounds in Two Raspberry Cultivars by Two Headspace Techniques: Solid-Phase Microextraction/Gas Chromatography-Mass Spectrometry (SPME/GC-MS) and Proton-Transfer Reaction-Mass Spectrometry (PTR-MS) 1-gen-2009 Aprea EGasperi Flavia +
Multidisciplinary characterization of primocane raspberries compared to floricane fruiting cultivars 1-gen-2009 Aprea EGasperi F. +
Determination of the aromatic fraction in raspberry.= FT Determinazione della frazione aromatica nel lampone 1-gen-2009 Aprea EEndrizzi I.Gasperi F. +
Characterization of major quantitative trait loci controlling berry and phenology-related traits 1-gen-2010 Moser, SergioGasperi, FlaviaGrando, Maria Stella +
Two years study on the volatile organic compounds of raspberries grown in Trentino (Northern Italy) by SPME-GC/MS 1-gen-2010 Aprea, EugenioGasperi, Flavia +
Characterization of 14 Raspberry Cultivars by Solid-Phase Microextraction and Relationship with Gray Mold Susceptibility 1-gen-2010 Aprea, EugenioGasperi, Flavia +
Two-step procedure for classifying consumers in a L-structured data context 1-gen-2010 Endrizzi, IsabellaGasperi, Flavia +
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 1-gen-2010 Aprea ECappellin LucaGasperi FlaviaEndrizzi Isabella +
Proton transfer reaction rate coefficients between H3O+ and some sulphur compounds 1-gen-2010 Gasperi F +
Proton Transfer Reaction Time-of-Flight Mass Spectrometry Monitoring of the Evolution of Volatile Compounds during Lactic Acid Fermentation of Milk 1-gen-2010 Aprea EGasperi Flavia +
Confronto del profilo dei composti volatili in 14 cultivar di lampone (Rubus idaeus) e possibile interazione tra composti volatili e suscettibilità a Botrytis cinerea 1-gen-2010 Aprea, EugenioGasperi, FlaviaMattivi, Fulvio +
Sensory characterization of raspberry cultivars 1-gen-2010 Gasperi, FlaviaAprea, EugenioVrhovsek, Urska +
Uso combinato della SPME/GC-MS e del PRT-MS per l'analisi dei composti volatili nel lampone 1-gen-2010 Aprea, EugenioEndrizzi, IsabellaGasperi, Flavia +
Analisi delle proprietà acustico-meccaniche della tessitura della mela 1-gen-2011 Costa, FabrizioLonghi, SaraVelasco, RiccardoGasperi, Flavia +
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 1-gen-2011 Aprea, EugenioCosta, FabrizioGasperi, Flavia +
Monovariety olive oils from Tuscany: chemical and sensory profiling 1-gen-2011 Aprea, EugenioGasperi, Flavia +
Individual variability in the awareness of odors: demographic parameters and odor identification ability 1-gen-2011 Zampini, MassimilianoF. Gasperi +
Monitoring of sensory attributes used in the quality payment system of Trentingrana cheese 1-gen-2011 Endrizzi, IsabellaGasperi, Flavia +
Mostrati risultati da 41 a 60 di 320
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile