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Mostrati risultati da 21 a 40 di 320
Titolo Anno di pubblicazione Autori Unitn File
Training of a sensory panel for quantitative descriptive analysis of lamb meat 1-gen-2005 Gasperi F +
Supercritical pasteurisation: sensory diversity between fresh and treated apple juices 1-gen-2006 F. GasperiEndrizzi, IsabellaSpilimbergo, Sara +
Non thermal pasteurization of foodstuff by dense gases: experimental data, sensorial analysis 1-gen-2006 Spilimbergo, SaraGasperi, Flavia +
In vivo monitoring of strawberry flavour release from model custards: Effect of texture and oral processing 1-gen-2006 Aprea E.Gasperi F. +
Proton Transfer Reaction-mass Spectrometry (PTR-MS) Headspace Analysis for Rapid Detection of Oxidative Alteration of Olive Oil 1-gen-2006 Aprea EGasperi Flavia +
Characterization of Strawberry Genotypes by PTR-MS Spectral Fingerprinting: A Three Year Study 1-gen-2006 Gasperi F.Aprea E +
Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of "Trentingrana" cheese 1-gen-2006 Gasperi FAprea EEndrizzi I +
Rapid White Truffle Headspace Analysis by Proton Transfer Reaction Mass Spectrometry and Comparison with Solid-phase Microextraction Coupled with Gas Chromatography/Mass Spectrometry 1-gen-2007 Aprea EGasperi F +
Assessment of Trentingrana Cheese Ageing by Proton Transfer Reaction-Mass Spectrometry and Chemometrics 1-gen-2007 Aprea EGasperi FlaviaMott, Daniela +
Modern data mining tools in descriptive sensory analysis: A case study with a Random forest approach 1-gen-2007 Gasperi F +
Rapid and non-destructive identification of strawberry cultivars by direct PTR-MS headspace analysis and data mining techniques 1-gen-2007 Aprea EGasperi Flavia +
PTR-MS study of esters in water and water/ethanol solutions: Fragmentation patterns and partition coefficients 1-gen-2007 Aprea EGasperi F +
Effetto della stabilizzazione con CO2 e N2O ad alta pressione sulla qualità del succo di mela 1-gen-2008 F. GasperiE. ApreaR. LarcherSpilimbergo, Sara +
Supercritical Pasteurization: microbiological and sensory diversities between fresh and treated apple juice 1-gen-2008 Spilimbergo, SaraF. GasperiEndrizzi, Isabella +
Discriminant models based on sensory evaluations: Single assessors versus panel average 1-gen-2008 Endrizzi I.Gasperi F. +
Effects of the pasteurization with supercritical CO 2 and N 2O on sensory quality of fresh apple juice. FT Effetto della stabilizzazione con CO 2 e N 2O: ad alta pressione sulla qualita del succo di mela 1-gen-2008 Gasperi F.Aprea E +
Online monitoring of olive oils headspace by proton transfer reaction-mass spectrometry 1-gen-2008 Aprea EGasperi F. +
Monitoring benzene formation from benzoate in model systems by proton transfer reaction-mass spectrometry 1-gen-2008 Aprea EGasperi Flavia +
Determining enzymatic activity and concentration by direct injection mass spectrometry 1-gen-2009 Aprea, E.Gasperi, F. +
Determination of the aromatic fraction in raspberry.= FT Determinazione della frazione aromatica nel lampone 1-gen-2009 Aprea EEndrizzi I.Gasperi F. +
Mostrati risultati da 21 a 40 di 320
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