IRIS

Sfoglia per Autore  

Opzioni
Mostrati risultati da 101 a 120 di 322
Titolo Anno di pubblicazione Autori Unitn File
Poking my nose into your cup: Proton-Transfer-Reaction Mass-Spectrometry provides new information on how coffee tastes 1-gen-2012 Aprea, EugenioGasperi, Flavia +
PTR-MS: nuove prospettive in campo agroalimentare dalla versione con analizzatore a tempo di volo 1-gen-2012 Aprea, EugenioGasperi, Flavia +
Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis 1-gen-2012 Aprea, EugenioGasperi, Flavia +
Texture dynamics during post-harvest cold storage ripening in apple (Malus x domestica Borkh.) 1-gen-2012 Costa, FabrizioLonghi, SaraGasperi, Flavia +
PTR-MS as a new tool for fruit metabolomics 1-gen-2012 Aprea, EugenioCosta, FabrizioGasperi, Flavia +
Texture dynamics during postharvest cold storage ripening in apple (Malus×domestica Borkh.) 1-gen-2012 Costa F.Cappellin L.Longhi S.Gasperi F. +
Desorption Kinetics with PTR-MS: Isothermal Differential Desorption Kinetics from a Heterogeneous Inlet Surface at Ambient Pressure and a New Concept for Compound Identification 1-gen-2012 Aprea EGasperi Flavia +
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters 1-gen-2012 Aprea, EugenioGasperi, Flavia +
Consumer science approaches to characterize apple varieties. FT Approcci di consumer science per la caratterizzazione varietale della mela 1-gen-2012 Costa FGasperi F +
PTR-TOF-MS Monitoring of in Vitro and in Vivo Flavour Release in Cereal Bars with Varying Sugar Composition 1-gen-2012 Aprea, EugenioGasperi, Flavia +
Linking GC-MS and PTR-TOF-MS Fingerprints of Food Samples 1-gen-2012 Aprea, EugenioGasperi, Flavia +
Does Milk Treatment before Cheesemaking Affect Microbial and Chemical Traits of Ripened Cheese? Grana Trentino as a Case Study 1-gen-2012 Franciosi E.Endrizzi I.Poznanski E.Gasperi F.Cavazza A. +
Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry 1-gen-2012 Cappellin L.Gasperi F. +
PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics 1-gen-2012 Aprea ECosta FGasperi F +
On quantitative determination of volatile organic compound concentrations using Proton Transfer Reaction Time-of-Flight Mass Spectrometry 1-gen-2012 Aprea, EugenioGasperi, Flavia +
Analysis of Breath by Proton Transfer Reaction Time of Flight Mass Spectrometry in Rats with Steatohepatitis Induced by High-fat Diet 1-gen-2012 Aprea E.Cappellin L.Gasperi F. +
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 1-gen-2012 Aprea, EugenioEndrizzi, IsabellaDematte', Maria LuisaGasperi, Flavia +
PTR-TOF-MS analysis for influence of milk base supplementation on texture and headspace concentration of endogenous volatile compounds in yogurt 1-gen-2012 Aprea, EugenioGasperi, Flavia +
The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: sensory and instrumental evaluation 1-gen-2012 Endrizzi, IsabellaAprea, EugenioFranciosi, ElenaCavazza, AgostinoGasperi, Flavia +
How does flavouring influence apple liking? 1-gen-2013 Endrizzi, IsabellaAprea, EugenioDematte', Maria LuisaGasperi, Flavia +
Mostrati risultati da 101 a 120 di 322
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile