Pedrotti, Michele
Pedrotti, Michele
Centro Agricoltura Alimenti Ambiente-C3A
Developing and applying post-harvest technological solutions for reducing food loss and waste along the EU supply chain: our contribution to the SISTERS project
2023-01-01 Pedrotti, Michele; Endrizzi, Isabella; Khomenko, Iuliia; Cliceri, Danny; Aprea, Eugenio; Gasperi, Flavia; Biasioli, Franco
Influence of Chewing Rate and Food Composition on in Vivo Aroma Release and Perception of Composite Foods
2024-01-01 Gonzalez-Estanol, Karina; Pedrotti, Michele; Fontova-Cerdà, Mònica; Khomenko, Iuliia; Biasioli, Franco; Stieger, Markus
Integrated approach for the evaluation of food loss and waste of fresh spinach during its storage
2024-01-01 Khomenko, Iuliia; Pedrotti, Michele; Betta, Emanuela; Cliceri, Danny; Endrizzi, Isabella; Aprea, Eugenio; Gasperi, Flavia; Biasioli, Franco
Proton transfer reaction mass spectrometry: A green alternative for food volatilome profiling
2022-01-01 Mazzucotelli, Maria; Farneti, Brian; Khomenko, Iuliia; Gonzalez-Estanol, Karina; Pedrotti, Michele; Fragasso, Mariagiovanna; Capozzi, Vittorio; Biasioli, Franco
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release
2023-01-01 Menghi, Leonardo; Khomenko, Iuliia; Pedrotti, Michele; Cliceri, Danny; Aprea, Eugenio; Endrizzi, Isabella; Biasioli, Franco; Gasperi, Flavia
SMART AND SUSTAINABLE PACKAGING MATERIALS FOR POST-HARVEST AROMA PRESERVATION IN RASPBERRIES
2025-01-01 Zhang, Jiayi; Khomenko, Iulia; Pedrotti, Michele; Betta, Emauela; Aprea, Eugenio; Cliceri, Danny; Mattina, Giorgia; Endrizzi, Isabella; Gasperi, Flavia; Biasioli, Franco; Tonezzer, Matteo