Roccatello, Rosalba
Roccatello, Rosalba
Consumers’ sensory perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospira spp.) and Black soldier fly (Hermetia illucens) meals in partial substitution of soybean
2023-01-01 Tura, M; Roccatello, R; Dabbou, S; Aprea, E; Soglia, F; Sirri, F; Gallina Toschi, T
Fonti proteiche alternative come ingredienti di mangimi sostenibili: percezione e gradimento dei consumatori verso petti di pollo provenienti da animali alimentati con microalghe disidratate o larve di mosca soldato nera
2024-01-01 Roccatello, Rosalba; Tura, Matilde; Aprea, Eugenio; Dabbou, Sihem; Soglia, Francesca; Sirri, Federico; Tullia Gallina, Toschi
Il ruolo della conoscenza nella percezione del consumatore del pesce alimentato a base di insetti
2022-01-01 Roccatello, R.; Endrizzi, I.; Aprea, E.; Dabbou, S.
Innovative laying hens feed: Black Solder Fly live larvae supplementation. Effects on production performance, plumage status, and egg quality
2023-01-01 Cattaneo, Arianna; Sezzi, Erminia; Meneguz, Marco; Santori, Davide; Cucci, Sofia; Roccatello, Rosalba; Dabbou, Sihem
Insect-based Feed for Aquaculture Products: An Investigation of Italian Consumers Level of Consciousness and Acceptance
2022-01-01 Roccatello, R.; Endrizzi, I.; Aprea, E.; Dabbou, S.
Insect-based feed in aquaculture: A consumer attitudes study
2024-01-01 Roccatello, Rosalba; Endrizzi, Isabella; Aprea, Eugenio; Dabbou, Sihem
Insects in animal feed: a sociological evaluation of Italian consumer preferences for fish and poultry fed with alternative feed ingredients.
2024-06-13 Roccatello, Rosalba
Live Black soldier fly larvae as dietary supplementation for laying hens: Towards sustainability for high-quality eggs
2024-01-01 Cattaneo, Arianna; Sezzi, Erminia; Marco, Meneguz; Rosà, Roberto; Santori, Davide; Cucci, Sofia; Solovyev, Pavel; Bontempo, Luana; Grosso, Francesca; Mercandino, Stefano; Roccatello, Rosalba; Zambotto, Valeria; Trocino, Angela; Xiccato, Gerolamo; Dabbou, Sihem.
Meat quality and sensory attributes of meat produced from broilers fed different inclusions percentages of processed former foodstuff based on bakery by-products
2023-01-01 Srikanthithasan, K; Dabbou, S; Roccatello, R; Gasperi, F; Gariglio, M; Fiorilla, E; Diaz Vicuna, E; Giorgino, A; Castrica, M; Miraglia, D; Schiavone, A; Forte, C
Processed former foodstuff based on bakery by-product included in compound feed diet destined to poultry can enhance broiler performance without impairing meat sensorial properties
2023-01-01 Srikanthithasan, Karthika; Giorgino, Andrea; Gariglio, Marta; Elena Diaz, Vicuna; Fiorilla, Edoardo; Roccatello, Rosalba; Gasperi, Flavia; Schiavone, Achille; Massa, Valentina; Forte, Claudio
Sustainability of Insect-Based Feed and Consumer Willingness to Pay for Novel Food: A Stated Preference Study
2024-01-01 Roccatello, Rosalba; Cerroni, Simone; Dabbou, Sihem
The role of knowledge in consumers perception of fish fed with insect-based feed
2022-01-01 Roccatello, R.; Endrizzi, I.; Aprea, E.; Dabbou, S.