Processed former foodstuff based on bakery by-product included in compound feed diet destined to poultry can enhance broiler performance without impairing meat sensorial properties / Srikanthithasan, Karthika; Giorgino, Andrea; Gariglio, Marta; Elena Diaz, Vicuna; Fiorilla, Edoardo; Roccatello, Rosalba; Gasperi, Flavia; Schiavone, Achille; Massa, Valentina; Forte, Claudio. - (2023), pp. 41-41. (Intervento presentato al convegno 8th International Feed Conference Present and Future Challenges (FEED) 2023 tenutosi a Milano nel 9-10 Ottobre 2023).
Processed former foodstuff based on bakery by-product included in compound feed diet destined to poultry can enhance broiler performance without impairing meat sensorial properties
Roccatello, Rosalba;Gasperi, Flavia;
2023-01-01
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