Roccatello, Rosalba

Roccatello, Rosalba  

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Risultati 1 - 12 di 12 (tempo di esecuzione: 0.024 secondi).
Titolo Anno di pubblicazione Autori Unitn File
Consumers’ sensory perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospira spp.) and Black soldier fly (Hermetia illucens) meals in partial substitution of soybean 1-gen-2023 Roccatello, RDabbou, SAprea, E +
Fonti proteiche alternative come ingredienti di mangimi sostenibili: percezione e gradimento dei consumatori verso petti di pollo provenienti da animali alimentati con microalghe disidratate o larve di mosca soldato nera 1-gen-2024 Roccatello, RosalbaAprea, EugenioDabbou, Sihem +
Il ruolo della conoscenza nella percezione del consumatore del pesce alimentato a base di insetti 1-gen-2022 Roccatello R.Endrizzi I.Aprea E.Dabbou S.
Innovative laying hens feed: Black Solder Fly live larvae supplementation. Effects on production performance, plumage status, and egg quality 1-gen-2023 Arianna CattaneoRosalba RoccatelloSihem Dabbou +
Insect-based Feed for Aquaculture Products: An Investigation of Italian Consumers Level of Consciousness and Acceptance 1-gen-2022 R. RoccatelloI. EndrizziE. ApreaS. Dabbou
Insect-based feed in aquaculture: A consumer attitudes study 1-gen-2024 Roccatello, RosalbaEndrizzi, IsabellaAprea, EugenioDabbou Sihem
Insects in animal feed: a sociological evaluation of Italian consumer preferences for fish and poultry fed with alternative feed ingredients. 13-giu-2024 Roccatello, Rosalba
Live Black soldier fly larvae as dietary supplementation for laying hens: Towards sustainability for high-quality eggs 1-gen-2024 Cattaneo, AriannaRosà, RobertoRoccatello, RosalbaDabbou, Sihem. +
Meat quality and sensory attributes of meat produced from broilers fed different inclusions percentages of processed former foodstuff based on bakery by-products 1-gen-2023 Dabbou, SRoccatello, RGasperi, F +
Processed former foodstuff based on bakery by-product included in compound feed diet destined to poultry can enhance broiler performance without impairing meat sensorial properties 1-gen-2023 Roccatello, RosalbaGasperi, Flavia +
Sustainability of Insect-Based Feed and Consumer Willingness to Pay for Novel Food: A Stated Preference Study 1-gen-2024 Roccatello, RosalbaCerroni, SimoneDabbou, Sihem
The role of knowledge in consumers perception of fish fed with insect-based feed 1-gen-2022 Roccatello, R.Endrizzi, I.Aprea, E.Dabbou, S.