IRIS
Costa, Fabrizio
 Distribuzione geografica
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Continente #
NA - Nord America 6.604
AS - Asia 3.058
EU - Europa 1.823
SA - Sud America 972
Continente sconosciuto - Info sul continente non disponibili 286
AF - Africa 80
OC - Oceania 13
Totale 12.836
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Nazione #
US - Stati Uniti d'America 6.388
SG - Singapore 1.233
VN - Vietnam 764
BR - Brasile 759
IT - Italia 496
CN - Cina 469
RU - Federazione Russa 343
FR - Francia 156
GB - Regno Unito 147
DE - Germania 129
LV - Lettonia 121
KR - Corea 114
FI - Finlandia 104
SE - Svezia 104
CA - Canada 97
AR - Argentina 86
ID - Indonesia 80
IN - India 74
HK - Hong Kong 68
BD - Bangladesh 53
MX - Messico 43
PL - Polonia 43
EC - Ecuador 36
ZA - Sudafrica 35
CO - Colombia 33
JP - Giappone 32
ES - Italia 28
NL - Olanda 26
BG - Bulgaria 25
JO - Giordania 25
AT - Austria 21
UA - Ucraina 21
IL - Israele 16
IQ - Iraq 16
PK - Pakistan 15
VE - Venezuela 15
CR - Costa Rica 14
JM - Giamaica 14
CL - Cile 13
CZ - Repubblica Ceca 13
TR - Turchia 12
MA - Marocco 11
AU - Australia 10
PY - Paraguay 10
LT - Lituania 9
NI - Nicaragua 9
PH - Filippine 8
UY - Uruguay 8
UZ - Uzbekistan 8
CH - Svizzera 7
HN - Honduras 7
LB - Libano 7
PE - Perù 7
SA - Arabia Saudita 7
AE - Emirati Arabi Uniti 6
DZ - Algeria 6
EG - Egitto 6
GT - Guatemala 6
MY - Malesia 6
SV - El Salvador 6
TH - Thailandia 6
BE - Belgio 5
KZ - Kazakistan 5
NP - Nepal 5
RS - Serbia 5
SC - Seychelles 5
TW - Taiwan 5
BO - Bolivia 4
AZ - Azerbaigian 3
BH - Bahrain 3
DO - Repubblica Dominicana 3
IE - Irlanda 3
IR - Iran 3
KE - Kenya 3
NZ - Nuova Zelanda 3
OM - Oman 3
SK - Slovacchia (Repubblica Slovacca) 3
TN - Tunisia 3
TT - Trinidad e Tobago 3
BA - Bosnia-Erzegovina 2
GA - Gabon 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
PS - Palestinian Territory 2
SN - Senegal 2
VC - Saint Vincent e Grenadine 2
AL - Albania 1
AW - Aruba 1
BB - Barbados 1
BS - Bahamas 1
BW - Botswana 1
BZ - Belize 1
CG - Congo 1
CI - Costa d'Avorio 1
CM - Camerun 1
CW - ???statistics.table.value.countryCode.CW??? 1
EE - Estonia 1
ET - Etiopia 1
GD - Grenada 1
GE - Georgia 1
Totale 12.526
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Città #
Ashburn 1.115
Singapore 669
San Jose 489
Chandler 443
Council Bluffs 323
Santa Clara 313
Dallas 303
Ho Chi Minh City 244
Columbus 238
Princeton 214
Moscow 193
Fairfield 189
Hanoi 169
Riga 121
New York 114
Los Angeles 110
Seoul 110
Lauterbourg 107
The Dalles 101
Milan 87
Woodbridge 80
Beijing 76
Houston 76
Wilmington 76
Helsinki 73
Cambridge 70
Munich 64
São Paulo 62
Seattle 59
Trento 58
Hong Kong 57
Rome 52
Buffalo 48
London 46
Da Nang 44
San Mateo 44
Ann Arbor 42
Phoenix 42
Chicago 41
San Diego 37
Haiphong 33
Washington 33
Orem 32
Jakarta 29
Warsaw 29
Redondo Beach 27
Montreal 26
Brooklyn 25
Johannesburg 23
Sofia 23
Tokyo 23
Toronto 22
Porto Alegre 21
Rio de Janeiro 21
Atlanta 20
Guayaquil 19
North Bergen 19
Stockholm 19
Palermo 17
San Francisco 17
Turku 17
Frankfurt am Main 16
Mexico City 16
Verona 16
Como 15
Curitiba 15
Hải Dương 15
Jacksonville 15
Naples 15
St Louis 15
Thái Nguyên 15
Vienna 15
Chennai 14
Biên Hòa 13
Dong Ket 13
Lappeenranta 13
Mumbai 13
San José 13
Thái Bình 13
Denver 12
Goiânia 12
Belo Horizonte 11
Bremen 11
Hefei 11
Kilburn 11
Nuremberg 11
Shanghai 11
Guangzhou 10
Poplar 10
Pullman 10
Salt Lake City 10
Amsterdam 9
Bogotá 9
Cavalese 9
Geneva 9
Managua 9
Manchester 9
Memphis 9
Pelotas 9
Prague 9
Totale 7.765
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Nome #
A High Quality Draft Consensus Sequence of the Genome of a Heterozygous Grapevine Variety 353
Role of fruit flesh cell morphology and MdPG1 allelotype in influencing juiciness and texture properties in apple 214
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes 211
A combined sensory-instrumental tool for apple quality evaluation 208
The genome of the domesticated apple (Malus x domestica Borkh.) 186
Molecular regulation of apple and grape ripening: exploring common and distinct transcriptional aspects of representative climacteric and non-climacteric fruits 172
Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with climacteric ripening of apple fruit (Malus x domestica Borkh.) 167
Approcci di consumer science per la caratterizzazione varietale della mela 164
Sensory profiling of apple: methodological aspects, cultivar characterisation and postharvest changes 161
Analisi delle proprietà acustico-meccaniche della tessitura della mela 160
A combined sensory-instrumental approach for apple texture profiling 150
Dynamic volatile organic compound fingerprinting of apple fruit during processing 150
PTR-ToF-MS: A Novel, Rapid, High Sensitivity and Non-invasive Tool to Monitor Volatile Compound Release during Fruit Post-harvest Storage: The Case Study of Apple Ripening 148
Climacteric ripening of apple fruit is regulated by transcriptional circuits stimulated by cross-talks between ethylene and auxin 147
Physiological and molecular characterization of the late ripening stages in Mangifera indica cv Keitt 144
A multifaced approach sheds light on the molecular details underlaying the mechanism preventing enzymatic browning in ‘Majda’ apple cultivar (Malus domestica Borkh.) 143
Genomic prediction of fruit texture and training population optimization towards the application of genomic selection in apple 143
ASSIsT: an automatic SNP scoring tool for in- and outbreeding species 143
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) 143
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 141
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy 141
Evaluation of SNP data from the Malus Infinium array identifies challenges for genetic analysis of complex genomes of polyploid origin 141
Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria 140
Comparative analysis of antioxidant activity and capacity in apple varieties: Insights from stopped flow DPPH• kinetics, mass spectrometry and electrochemistry 135
Sensory profiling of apple cultivars 132
Functional allelic diversity of the apple alcohol acyl-transferase gene MdAAT1 associated with fruit ester volatile contents in apple cultivars 131
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 128
Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Smith’ apple cultivar 126
Advances in apple breeding for enhanced fruit quality and resistance to biotic stresses: new varieties for the european market 123
PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics 122
Apple whole genome sequences: recent advances and new prospects 122
Candidate gene expression profiling reveals a time specific activation among different harvesting dates in ‘Golden Delicious’ and ‘Fuji’ apple cultivars 122
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 120
Investigation of the transcriptomic and metabolic changes associated with superficial scald physiology impaired by lovastatin and 1-methylcyclopropene in pear fruit (cv. “Blanquilla”) 119
Cloning of apricot RGAs (Resistance Gene Analogs) and development of molecular markers associated with sharka (PPV) resistance 119
Genetic diversity of the genus Malus and implications for linkage mapping with SNPs 119
Scald-Cold: Joint Austrian-Italian consortium in the Euregio project for the comprehensive dissection of the superficial scald in apples 118
A 3D digitizing tool to determine fruit quality distribution within the canopy 118
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 117
Improved QTL analysis of apple volatile compounds by PTR-TOF-MS 115
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 115
A cost-effective strategy for marker assisted selection (MAS) in apple (M. pumila Mill.): the experience from the Fondazione Edmund Mach programme for resistance and quality traits 114
Microsatellite markers spanning the apple (Malus x domestica Borkh.) genome 114
Comprehensive QTL mapping survey dissects the complex fruit texture physiology in apple (Malus x domestica Borkh.) 114
A joint Laimburg – FEM molecular markers project for apple fruit quality traits using the Pedigree Based Analysis strategy 114
Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome 113
A candidate gene based approach validates Md-PG1 as the main responsible for a QTL impacting fruit texture in apple (Malus x domestica Borkh) 111
Advances in fruit development and ripening 110
Candidate Gene Transcriptional Signature Unravels the Reprogramming Occurring in the Peel of Apple Fruit of ‘Granny Smith’ During Postharvest Storage 104
Dissection of the incidence and severity of purple spot physiological disorder in loquat fruit through a physiological and molecular approach. 104
Effects of exogenous application of jasmonates and 1-methylcyclopropene (1-MCP) for pre- and postharvest control of peach and apple fruit ripening 103
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 102
Ethylene-auxin crosstalk regulates postharvest fruit ripening process in apple 101
Berries germplasm and breeding programs: pest and disease management while selecting 101
Is the physiological maturity at harvest influencing nectarine flavour after cold storage? 99
Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit 99
Deciphering the genetic control of fruit texture in apple by multiple family-based analysis and genome-wide association 99
Pedigree-Based QTL Mapping Identifies Major Loci Associated to Fruit Sugar and Organic Acid Content in Apple 98
PTR-MS as a new tool for fruit metabolomics 97
Texture profiling of blueberries (Vaccinium spp.) during fruit development, ripening and storage 97
Kiwifruit growth control by synthetic auxin 3,5,6-TPA 97
On data analysis in PTR-TOF-MS: From raw spectra to data mining 97
Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, ‘Granny Smith’ and ‘Ladina’ 96
Texture dynamics during post-harvest cold storage ripening in apple (Malus x domestica Borkh.) 96
Towards high throughput phenotyping of the multisensory space of apple quality 96
Mechanical investigation to assess the peel contribution in apple fruit 96
Dinamiche della tessitura della mela durante la conservazione post-raccolta 96
Il miglioramento genetico del melo in Europa: tipologie di frutto, obiettivi e nuove varietà 95
Multi-parental cross design-based QTL mapping approach elucidates fruit firmness and softening genetic control in European pears (Pyrus communis) 94
La qualità sensoriale della mela: un approccio combinato sensoriale-strumentale 93
The RGA family. Promising gene analog related to fireblight and Sharka resistance in pear and apricot 93
Effect of auxin on fruit morphogenesis: physiological and molecular aspects in kiwifruit ripening 92
Valutazione dei profili quali-quantitativi di fragole ottenute in coltura fuori suolo 92
Transcriptomic Insights on the Preventive Action of Apple (cv Granny Smith) Skin Wounding on Superficial Scald Development 92
QTL dynamics for fruit firmness and softening around an ethylene-dependent polygalacturonase gene in apple (Malus x domestica Borkh.) 91
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 90
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 90
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 89
Validation of a functional molecular marker suitable for marker-assisted breeding for fruit texture in apple (Malus × domestica Borkh.) 89
Improved QTL analysis of apple volatile compounds by PTR-TOF-MS 88
Relationships between apple texture and rheological parameters by means of multivariate analysis 87
Making the surface of fleshy fruit: biosynthesis, assembly and role of the cuticular layer 87
Texture and volatile profiling of four modern apple cultivars stored using ultra-low oxygen, 1-MCP and dynamic controlled atmosphere strategies 86
The peach RGF/GLV signaling peptide pCTG134 is involved in a regulatory circuit that sustains auxin and ethylene actions 86
Il profilo di nuove selezioni di mela studiato attraverso un approccio combinato sensoriale-strumentale 85
MetaQTL analysis provides a compendium of genomic loci controlling fruit quality traits in apple 83
European apple breeding programs turn to biotechnology 83
Functional markers as genetic approach to study ethylene production and fruit softening in apple ( Malus * domestica Borkh.) 81
Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple 81
Thinning via shading: the sensory quality of apples grown by a new technique 80
Use of homologous and heterologous gene expression profiling tools to characterize transcription dynamics during apple fruit maturation and ripening 80
Multiple genetic analyses disclose the QTL dynamic for fruit texture and storability in Norwegian apples (Malus domestica Borkh.) 79
Bayesian QTL analyses using pedigreed families of an outcrossing species, with application to fruit firmness in apple 79
Map position and functional allelic diversity of Md-Exp7, a new putative expansin gene associated with fruit softening in apple (Malus x domestica Borkh.) and pear (Pyrus communis) 77
Effects of light availability and training systems on apple fruit quality 74
Development of SNP-based assays for disease resistance and fruit quality traits in apple (Malus × domestica Borkh.) and validation in breeding pilot studies 74
Genome-Wide Association Analyses Defined the Interplay between Two Major Loci Controlling the Fruit Texture Performance in a Norwegian Apple Collection (Malus × domestica Borkh.) 71
PTR-TOF-MS analysis of flavour profiles: a new tool for classifying apple clones 68
Consumer science approaches to characterize apple varieties. FT Approcci di consumer science per la caratterizzazione varietale della mela 68
Epistatic fire blight resistance QTL alleles in the apple cultivar ‘Enterprise’ and selection X-6398 discovered and characterized through pedigree-informed analysis 67
Totale 11.503
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Categoria #
all - tutte 67.187
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 781
Totale 67.968
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022587 0 0 0 0 6 11 17 80 14 45 272 142
2022/2023917 143 101 15 107 99 124 1 69 130 25 68 35
2023/2024747 18 36 63 17 93 146 23 180 3 40 26 102
2024/20252.062 29 24 56 453 143 327 75 64 252 302 160 177
2025/20265.639 335 207 808 1.413 344 347 840 149 375 410 189 222
2026/20272.252 240 241 596 1.006 169 0 0 0 0 0 0 0
Totale 12.836