IRIS
Costa, Fabrizio
 Distribuzione geografica
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Continente #
NA - Nord America 2.126
EU - Europa 365
AS - Asia 93
OC - Oceania 4
SA - Sud America 2
AF - Africa 1
Totale 2.591
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Nazione #
US - Stati Uniti d'America 2.124
IT - Italia 120
GB - Regno Unito 64
FI - Finlandia 55
SE - Svezia 45
DE - Germania 32
CN - Cina 28
BG - Bulgaria 25
VN - Vietnam 22
JO - Giordania 21
SG - Singapore 10
AT - Austria 6
UA - Ucraina 6
AU - Australia 4
TW - Taiwan 4
RU - Federazione Russa 3
AR - Argentina 2
ES - Italia 2
FR - Francia 2
IN - India 2
KZ - Kazakistan 2
NL - Olanda 2
PK - Pakistan 2
RS - Serbia 2
BE - Belgio 1
CA - Canada 1
ID - Indonesia 1
KR - Corea 1
MX - Messico 1
UG - Uganda 1
Totale 2.591
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Città #
Chandler 456
Ashburn 355
Princeton 218
Fairfield 200
Woodbridge 84
Wilmington 73
Cambridge 71
Houston 66
Helsinki 54
Seattle 51
New York 47
San Mateo 47
Ann Arbor 44
Trento 34
San Diego 33
Washington 27
London 26
Sofia 24
Los Angeles 22
Beijing 19
Como 15
Dong Ket 13
Bremen 12
Kilburn 11
Rome 9
Jacksonville 8
Munich 8
San Paolo di Civitate 8
Vienna 6
Milan 5
Norwalk 5
Shanghai 5
Costa Mesa 4
Lawrence 4
Prescot 4
Bassano del Grappa 3
New Bedfont 3
Padova 3
San Michele All'adige 3
Verona 3
Almaty 2
Belgrade 2
Bolzano 2
Chang-hua 2
Chiswick 2
Cuveglio 2
Dallas 2
Falkenstein 2
Falls Church 2
Formigine 2
Gijón 2
Hanover 2
Islamabad 2
Islington 2
Melbourne 2
Nago–Torbole 2
Pozza 2
Qingdao 2
Redwood City 2
Rosario 2
Santa Lucia di Piave 2
Southwark 2
Évry 2
Altamura 1
Amsterdam 1
Augusta 1
Boardman 1
Bologna 1
Bonndorf 1
Chicago 1
Chioggia 1
Clearwater 1
Cles 1
Daan 1
Fayetteville 1
Frankfurt am Main 1
Fremont 1
Genoa 1
Goslar 1
Hendon 1
Hermosillo 1
Hounslow 1
Jakarta 1
Kampala 1
Kemerovo 1
Laurel 1
Leipzig 1
Mezzolombardo 1
Mountain View 1
Napoli 1
Neumarkt 1
New Taipei 1
Ortisei 1
Pantigliate 1
Pavullo Nel Frignano 1
Pescantina 1
Phoenix 1
Potenza 1
Pune 1
Redmond 1
Totale 2.166
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Nome #
A High Quality Draft Consensus Sequence of the Genome of a Heterozygous Grapevine Variety 170
Climacteric ripening of apple fruit is regulated by transcriptional circuits stimulated by cross-talks between ethylene and auxin 95
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes 89
Role of fruit flesh cell morphology and MdPG1 allelotype in influencing juiciness and texture properties in apple 77
A combined sensory-instrumental tool for apple quality evaluation 73
The genome of the domesticated apple (Malus x domestica Borkh.) 66
Scald-Cold: Joint Austrian-Italian consortium in the Euregio project for the comprehensive dissection of the superficial scald in apples 65
Sensory profiling of apple: methodological aspects, cultivar characterisation and postharvest changes 60
Genomic prediction of fruit texture and training population optimization towards the application of genomic selection in apple 59
Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome 57
Role of fruit flesh cell morphology and MdPG1 allelotype in influencing juiciness and texture properties in apple 56
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 55
Approcci di consumer science per la caratterizzazione varietale della mela 49
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy 46
PTR-ToF-MS: A Novel, Rapid, High Sensitivity and Non-invasive Tool to Monitor Volatile Compound Release during Fruit Post-harvest Storage: The Case Study of Apple Ripening 44
Physiological and molecular characterization of the late ripening stages in Mangifera indica cv Keitt 41
ASSIsT: an automatic SNP scoring tool for in- and outbreeding species 40
Genetic diversity of the genus Malus and implications for linkage mapping with SNPs 40
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) 39
Functional allelic diversity of the apple alcohol acyl-transferase gene MdAAT1 associated with fruit ester volatile contents in apple cultivars 38
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 37
A 3D digitizing tool to determine fruit quality distribution within the canopy 37
PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics 36
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 35
Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria 35
Sensory profiling of apple cultivars 33
Dissection of the incidence and severity of purple spot physiological disorder in loquat fruit through a physiological and molecular approach. 33
Candidate gene expression profiling reveals a time specific activation among different harvesting dates in ‘Golden Delicious’ and ‘Fuji’ apple cultivars 33
Investigation of the transcriptomic and metabolic changes associated with superficial scald physiology impaired by lovastatin and 1-methylcyclopropene in pear fruit (cv. “Blanquilla”) 32
Cloning of apricot RGAs (Resistance Gene Analogs) and development of molecular markers associated with sharka (PPV) resistance 32
Comprehensive QTL mapping survey dissects the complex fruit texture physiology in apple (Malus x domestica Borkh.) 32
A combined sensory-instrumental approach for apple texture profiling 31
La qualità sensoriale della mela: un approccio combinato sensoriale-strumentale 31
A cost-effective strategy for marker assisted selection (MAS) in apple (M. pumila Mill.): the experience from the Fondazione Edmund Mach programme for resistance and quality traits 31
Advances in apple breeding for enhanced fruit quality and resistance to biotic stresses: new varieties for the european market 31
Texture dynamics during postharvest cold storage ripening in apple (Malus×domestica Borkh.) 31
Evaluation of SNP data from the Malus Infinium array identifies challenges for genetic analysis of complex genomes of polyploid origin 31
Apple whole genome sequences: recent advances and new prospects 30
Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with climacteric ripening of apple fruit (Malus x domestica Borkh.) 29
Analisi delle proprietà acustico-meccaniche della tessitura della mela 28
Texture dynamics during post-harvest cold storage ripening in apple (Malus x domestica Borkh.) 27
A candidate gene based approach validates Md-PG1 as the main responsible for a QTL impacting fruit texture in apple (Malus x domestica Borkh) 27
Il profilo di nuove selezioni di mela studiato attraverso un approccio combinato sensoriale-strumentale 27
Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit 25
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 25
Validation of a functional molecular marker suitable for marker-assisted breeding for fruit texture in apple (Malus × domestica Borkh.) 24
Thinning via shading: the sensory quality of apples grown by a new technique 23
Dynamic volatile organic compound fingerprinting of apple fruit during processing 23
Improved QTL analysis of apple volatile compounds by PTR-TOF-MS 23
A joint Laimburg – FEM molecular markers project for apple fruit quality traits using the Pedigree Based Analysis strategy 23
Ethylene-auxin crosstalk regulates postharvest fruit ripening process in apple 22
Deciphering the genetic control of fruit texture in apple by multiple family-based analysis and genome-wide association 21
Dinamiche della tessitura della mela durante la conservazione post-raccolta 21
Towards high throughput phenotyping of the multisensory space of apple quality 19
On data analysis in PTR-TOF-MS: From raw spectra to data mining 19
PTR-TOF-MS analysis of flavour profiles: a new tool for classifying apple clones 18
Bayesian QTL analyses using pedigreed families of an outcrossing species, with application to fruit firmness in apple 18
The peach RGF/GLV signaling peptide pCTG134 is involved in a regulatory circuit that sustains auxin and ethylene actions 18
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 18
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 18
Map position and functional allelic diversity of Md-Exp7, a new putative expansin gene associated with fruit softening in apple (Malus x domestica Borkh.) and pear (Pyrus communis) 17
Effects of light availability and training systems on apple fruit quality 17
Epistatic fire blight resistance QTL alleles in the apple cultivar ‘Enterprise’ and selection X-6398 discovered and characterized through pedigree-informed analysis 17
Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple 17
Transcriptomic Insights on the Preventive Action of Apple (cv Granny Smith) Skin Wounding on Superficial Scald Development 16
Berries germplasm and breeding programs: pest and disease management while selecting 16
Improved QTL analysis of apple volatile compounds by PTR-TOF-MS 15
Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, ‘Granny Smith’ and ‘Ladina’ 14
Molecular and biochemical differences underlying the efficacy of lovastatin in preventing the onset of superficial scald in a susceptible and resistant Pyrus communis L. cultivar 14
Fruit quality variability within the tree canopy 13
A multifaced approach sheds light on the molecular details underlaying the mechanism preventing enzymatic browning in ‘Majda’ apple cultivar (Malus domestica Borkh.) 12
Scratching the surface: genetic regulation of cuticle assembly in fleshy fruit 12
Development of SNP-based assays for disease resistance and fruit quality traits in apple (Malus × domestica Borkh.) and validation in breeding pilot studies 12
Development and test of 21 multiplex PCRs composed of SSRs spanning most of the apple genome 11
PTR-MS as a new tool for fruit metabolomics 10
QTL dynamics for fruit firmness and softening around an ethylene-dependent polygalacturonase gene in apple (Malus x domestica Borkh.) 10
Is the physiological maturity at harvest influencing nectarine flavour after cold storage? 10
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 10
Genome investigation suggests MdSHN3, an APETALA2-domain transcription factor gene, to be a positive regulator of apple fruit cuticle formation and an inhibitor of russet development 10
Transcription analysis of apple fruit development using cDNA microarrays 10
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 10
Comparative analysis of antioxidant activity and capacity in apple varieties: Insights from stopped flow DPPH• kinetics, mass spectrometry and electrochemistry 9
Kiwifruit growth control by synthetic auxin 3,5,6-TPA 9
Candidate Gene Transcriptional Signature Unravels the Reprogramming Occurring in the Peel of Apple Fruit of ‘Granny Smith’ During Postharvest Storage 8
The Tomato MIXTA-like transcription factor coordinates fruit epidermis conical cell development and cuticular lipid biosynthesis and assembly 8
Consumer science approaches to characterize apple varieties. FT Approcci di consumer science per la caratterizzazione varietale della mela 8
MYB107 and MYB9 homologs regulate suberin deposition in angiosperms 8
Is there room for improving the nutraceutical composition of apple? 8
QTL validation and stability for Volatile Organic Compounds (VOCs) in apple 8
Multidisciplinary approach provides novel insight about fruit flesh browning physiology in apple (Malus × domestica Borkh.) 8
Estimation of genetic parameters and prediction of breeding values for apple fruit-quality traits using pedigreed plant material in Europe 8
Microsatellite markers spanning the apple (Malus x domestica Borkh.) genome 7
Mechanical investigation to assess the peel contribution in apple fruit 7
Valutazione dei profili quali-quantitativi di fragole ottenute in coltura fuori suolo 7
Effects of exogenous application of jasmonates and 1-methylcyclopropene (1-MCP) for pre- and postharvest control of peach and apple fruit ripening 7
Heterologous comparative genomics to identify candidate genes impacting fruit quality in apple ( Malus * domestica Borkh.) 7
Molecular regulation of apple and grape ripening: exploring common and distinct transcriptional aspects of representative climacteric and non-climacteric fruits 6
Editorial: Omics technologies and fruit postharvest quality 6
Relationships between apple texture and rheological parameters by means of multivariate analysis 6
European apple breeding programs turn to biotechnology 6
Totale 2.760
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Categoria #
all - tutte 29.119
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 281
Totale 29.400
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201911 0 0 0 0 0 0 0 0 0 2 5 4
2019/2020214 2 2 9 2 3 7 42 33 29 38 34 13
2020/2021363 43 40 54 38 12 33 15 42 11 25 21 29
2021/2022670 17 39 0 9 6 11 19 86 14 47 277 145
2022/2023944 147 106 15 108 103 128 1 72 134 26 69 35
2023/2024627 19 38 63 17 93 151 23 180 3 40 0 0
Totale 2.842