Volatile secondary metabolites from organic apples by HS-SPME in combination with comprehensive two-dimensional GC-MS
2014-01-01 Aprea, Eugenio; Betta, Emanuela; Charles, Mathilde Clemence; Endrizzi, Isabella; Biasioli, Franco; Gasperi, Flavia; Sebastiani, E.; Villanelli, F.; Stani, G.; Calamai, L.
Embarrassment as a Sign of Lack of Embodied Culture in Performance: the Case of Dance
2009-01-01 Bassetti, Chiara
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds and the effect of flour, yeast and their interaction during the bread-making process
2015-01-01 Makhoul, Salim; Romano, Andrea; Capozzi, Vittorio; Spano, G.; Aprea, Eugenio; Guzzo, J.; El Nakat, H.; Biasioli, Franco
Structures releasing energy
2014-01-01 Bigoni, Davide; F., Bosi; Dal Corso, Francesco; Misseroni, Diego; Piccolroaz, Andrea
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat
2015-01-01 Makhoul, Salim; Yener, Sine; Khomenko, Iuliia; Capozzi, Vittorio; Cappellin, Luca; Aprea, Eugenio; Scampicchio, M.; Gasperi, Flavia; Biasioli, Franco
On the power of the impossible. Overt and covert meaning-breaking in interaction
2013-01-01 Bassetti, Chiara; Bottazzi, Emanuele; Ferrario, Roberta
Constant and Simultaneous Reflexivity as a Dance Professional Competence. Discovering, locating, seeing, visualizing and evaluating the dancing body and its parts
2009-01-01 Bassetti, Chiara
Gendered Bodies and Dance Profession. Social Representations, Cultural Norms, (Art)Work Opportunities and Lived Experience
2010-01-01 Bassetti, Chiara
Profiling of apple volatile compounds by solid phase microextraction and comprehensive two dimensional gas chromatography with quadrupole mass spectrometry
2015-01-01 Aprea, Eugenio; Charles, Mathilde Clemence; Endrizzi, Isabella; Betta, Emanuela; Biasioli, Franco; Gasperi, Flavia
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali
2016-01-01 Endrizzi, Isabella; Aprea, Eugenio; Charles, Mathilde Clemence; Munter, E.; Zambanini, Jessica; Betta, Emanuela; Miori, L.; Gasperi, Flavia
La texture del chewing-gum al primo morso: un approccio sensoriale-strumentale
2016-01-01 Corollaro, M. L.; Muccioli, M.; Aprea, Eugenio; Gasperi, Flavia; Caprioli, I.; Delmonte, M.
Temporal dominance of sensations: a new tool to grasp multisensory interactions
2016-01-01 Charles, M. C.; Romano, A.; Yener, S.; Endrizzi, I.; Aprea, E.; Biasioli, F.; Gasperi, F.
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR
2016-01-01 Aprea, Eugenio; Corollaro, Maria Laura; Betta, Emanuela; Charles, Mathilde Clemence; Biasioli, Franco; Gasperi, Flavia
Uno studio sulle interazioni multisensoriali nella mela
2016-01-01 Charles, M.; Endrizzi, Isabella; Aprea, Eugenio; Zambanini, Jessica; Betta, Emanuela; Gasperi, Flavia
La percezione del gusto dolce nella mela
2016-01-01 Aprea, Eugenio; Charles, Mathilde Clemence; Endrizzi, Isabella; Corollaro, M. L.; Betta, Emanuela; Biasioli, Franco; Gasperi, Flavia
Quantitative determination of selected volatile compounds in extravirgin olive oils from Tuscan olive germoplasm by SPME/GC-MS
2017-01-01 Aprea, Eugenio; Sani, G.; Betta, Emanuela; Biasioli, Franco; Gasperi, Flavia; Cantini, C.
Nose-space analysis of olive oil by PTR-ToF-MS
2017-01-01 Khomenko, Iuliia; Aprea, Eugenio; Biasioli, Franco; Gasperi, Flavia
Contribution of sugars and volatile components to perceived sweetness of apple
2017-01-01 Aprea, Eugenio; Charles, Mathilde Clemence; Endrizzi, Isabella; Corollaro, M. L.; Betta, Emanuela; Zambanini, Jessica; Biasioli, Franco; Gasperi, Flavia
HS-SPME-GC-MS quantitative analysis of lipoxygenase pathway volatile compounds in monocultivar extra virgin olive oils from Tuscan germplasm
2018-01-01 Aprea, E.; Cantini, C.; Sani, G.; Betta, E.; Gasperi, F.
Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream powder enriched with muscat de hamburg (vitis vinifera l.) grape skins and pulp
2018-01-01 Tsevdou, M.; Aprea, E.; Betta, E.; Khomenko, I.; Molitor, D.; Gaiani, C.; Hoffmann, L.; Taoukis, P.; Soukoulis, C.
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Scopri
Tipologia
- 04 Convegni (Proceedings)2565
Data di pubblicazione
- In corso di stampa5
- 2020 - 2026671
- 2010 - 20191322
- 2000 - 2009516
- 1990 - 199938
- 1980 - 198912
- 1979 - 19791
Editore
- -100
- Elsevier57
- s.n.]47
- Acoustical Society of America28
- Copernicus Publications27
- EGU25
- n.a.24
- Società Chimica Italiana24
- Academy of Management21
- American Geophysical Union21
Rivista
- THE JOURNAL OF THE ACOUSTICAL SOC...39
- JOURNAL OF VISION26
- PATHOLOGICA15
- GEOPHYSICAL RESEARCH ABSTRACTS12
- NEUROIMAGE11
- THE JOURNAL OF THE ACOUSTICAL SOC...11
- ACADEMY OF MANAGEMENT ANNUAL MEET...9
- MEDITERRANEAN JOURNAL OF CLINICAL...9
- EUROPEAN NEUROPSYCHOPHARMACOLOGY8
- PERCEPTION8
Serie
- CEUR WORKSHOP PROCEEDINGS7
- PROCEEDINGS - ACADEMY OF MANAGEMENT6
- INCONTRI ANNUALI DI PREISTORIA E ...4
- TISSUE ENGINEERING PART A3
- ATINER'S CONFERENCE PAPER SERIES2
- LECTURE NOTES IN COMPUTER SCIENCE2
- ABSTRACTS OF THE ICA1
- ACTA ITALUS HORTUS1
- COMMUNICATIONS IN COMPUTER AND IN...1
- EURAM CONFERENCE1
Settore disciplinare
- Settore M-PSI/02 - Psicobiologia ...33
- Settore CHIM/10 - Chimica degli A...12
- Settore CHIM/03 - Chimica General...5
- Settore ICAR/03 - Ingegneria Sani...5
- Settore L-ANT/10 - Metodologie de...5
- Settore AGR/15 - Scienze e Tecnol...4
- Settore L-ANT/01 - Preistoria e P...4
- Settore CHIM/01 - Chimica Analitica3
- Settore ING-IND/22 - Scienza e Te...3
- Settore MED/41 - Anestesiologia3
Keyword
- silk fibroin14
- Apple7
- Photocatalysis7
- protein adsorption7
- Volatile compounds7
- Apples6
- PTR-MS6
- PTR-ToF-MS6
- Sensory profile6
- social work6
Lingua
- eng2253
- ita264
- fre11
- spa4
- rus2
- und1
Accesso al fulltext
- no fulltext2102
- open251
- reserved209
- partially open3