Zambon, Alessandro
Zambon, Alessandro
Comparative study of hot-air, freeze, and supercritical carbon dioxide drying on the physicochemical, microbiological, and sensory quality of shrimp (Metapenaeus spp.)
2026-01-01 Zulli, Riccardo; Khoobbakht, Faezeh; Guidi, Margherita; Santoro, Elena; Zambon, Alessandro; Hofland, Gerard; Giaccone, Valerio; Aprea, Eugenio; Gasperi, Flavia; Spilimbergo, Sara
Comparative study of supercritical CO₂, hot air and freeze-drying techniques on shrimp quality attributes
2025-01-01 Khoobbakht, Faezeh; Santoro, Elena; Gasperi, Flavia; Spilimbergo, Sara; Zambon, Alessandro; Zulli, Riccardo; Guidi, Margherita; Aprea, Eugenio
Comparison of supercritical CO₂ drying with Hot Air and Freeze Drying for Shrimp preservation
2025-01-01 Khoobbakht, Faezeh; Santoro, Elena; Gasperi, Flavia; Spilimbergo, Sara; Zambon, Alessandro; Zulli, Riccardo; Guidi, Margherita; Aprea, Eugenio
DEVELOPMENT OF A MINIATURIZED THERMAL ELECTRONIC NOSE ILLUSTRATED THROUGH A SHRIMP DRYING CASE STUDY
2026-01-01 Zhang, J.; Santoro, E.; Khoobbakht, F.; Gasperi, F.; Spilimbergo, S.; Zambon, A.; Zulli, R.; Guidi, M.; Aprea, E.; Tonezzer, M.
Dry acellular oesophageal matrix prepared by supercritical carbon dioxide
2016-01-01 Zambon, A.; Vetralla, M.; Urbani, L.; Pantano, Maria; Ferrentino, G.; Pozzobon, M.; Pugno, Nicola; De Coppi, P.; Elvassore, N.; Spilimbergo, S.
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice
2020-01-01 Mosca, Ana Carolina; Menghi, Leonardo; Aprea, Eugenio; Mazzucotelli, Maria; Benedito, Jose; Zambon, Alessandro; Spilimbergo, Sara; Gasperi, Flavia