Demattè, Maria Luisa
 Distribuzione geografica
Continente #
NA - Nord America 701
EU - Europa 122
AS - Asia 93
OC - Oceania 2
AF - Africa 1
Totale 919
Nazione #
US - Stati Uniti d'America 701
IT - Italia 52
JO - Giordania 24
CN - Cina 23
SG - Singapore 22
FI - Finlandia 18
VN - Vietnam 17
SE - Svezia 14
BG - Bulgaria 12
GB - Regno Unito 12
FR - Francia 6
PK - Pakistan 4
RU - Federazione Russa 3
AT - Austria 2
AU - Australia 2
LK - Sri Lanka 2
DE - Germania 1
ES - Italia 1
IN - India 1
NL - Olanda 1
UG - Uganda 1
Totale 919
Città #
Chandler 164
Fairfield 92
Princeton 48
Woodbridge 47
Ashburn 44
Wilmington 39
San Mateo 35
Houston 33
Seattle 30
Cambridge 29
Ann Arbor 24
Beijing 22
Helsinki 18
Sofia 12
Dong Ket 8
San Paolo di Civitate 6
San Diego 5
Singapore 5
Favaro Veneto 4
London 4
Milan 4
New York 4
Faisalabad 3
Kilburn 3
Rome 3
Altamura 2
Chiswick 2
Colombo 2
Falls Church 2
Laurel 2
Norwalk 2
Parma 2
Vienna 2
Évry 2
Bologna 1
Catania 1
Chelyabinsk 1
Fremont 1
Groningen 1
Hanoi 1
Hounslow 1
Islamabad 1
Kampala 1
Kemerovo 1
Kunming 1
Lawrence 1
Pantigliate 1
Phoenix 1
Raleigh 1
Redwood City 1
Reggio Nell'emilia 1
San Francisco 1
Sydney 1
Tavagnacco 1
Torino 1
Trento 1
Trieste 1
Totale 727
Nome #
Food neophobia and its relation with olfaction 103
A conjoint study on apple acceptability: sensory characteristics and nutritional information 81
A combined sensory-instrumental tool for apple quality evaluation 74
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 72
Implementing sensory analysis principles in the quality control of Pdo products: a critical evaluation of a real world case study 66
Sensory profiling of apple: methodological aspects, cultivar characterisation and postharvest changes 61
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 61
Approcci di consumer science per la caratterizzazione varietale della mela 49
Il ruolo del suono nella percezione della croccantezza della mela 45
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 37
Sensory profiling of apple cultivars 34
Odour profiling of apple cultivars and correlation with volatile compounds 34
La qualità sensoriale della mela: un approccio combinato sensoriale-strumentale 32
Correlazioni tra composti volatili ed odori nella mela 30
Dolcezza e croccantezza influenzano il gradimento della mela 29
La caratterizzazione varietale della mela attraverso approcci sensoriali 26
Predicting odour attributes in apple from SPME/GC-MS data 26
Thinning via shading: the sensory quality of apples grown by a new technique 24
Effects of sensory characteristics and health information on fresh unprocessed products: conjoint studies on apple acceptability 24
How does flavouring influence apple liking? 23
Studio delle relazioni tra composti volatili e descritori sensoriali 19
Towards high throughput phenotyping of the multisensory space of apple quality 19
Individual differences in the awareness of odours 18
The sound of chewing and its influence on apple preference drivers 13
Totale 1.000
Categoria #
all - tutte 5.714
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 159
Totale 5.873


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020163 0 0 0 0 0 5 46 28 26 21 32 5
2020/2021216 35 19 16 20 13 12 37 10 10 12 12 20
2021/2022218 12 41 3 3 12 1 6 54 6 7 22 51
2022/2023307 34 48 10 41 15 58 0 19 57 4 15 6
2023/202496 12 10 14 3 9 7 13 6 2 0 7 13
Totale 1.000