Balzan, Sara
 Distribuzione geografica
Continente #
NA - Nord America 500
AS - Asia 151
EU - Europa 139
SA - Sud America 14
Totale 804
Nazione #
US - Stati Uniti d'America 497
SG - Singapore 91
CN - Cina 49
RU - Federazione Russa 28
UA - Ucraina 26
SE - Svezia 21
FI - Finlandia 19
DE - Germania 18
BR - Brasile 13
GB - Regno Unito 8
LV - Lettonia 8
IN - India 5
BG - Bulgaria 4
IT - Italia 4
VN - Vietnam 3
FR - Francia 2
MX - Messico 2
BD - Bangladesh 1
DO - Repubblica Dominicana 1
HK - Hong Kong 1
LT - Lituania 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 804
Città #
Chandler 81
Singapore 71
Ashburn 65
Jacksonville 51
Fairfield 32
Beijing 29
Dallas 19
Santa Clara 19
New York 15
Columbus 13
Munich 13
Ann Arbor 12
Wilmington 11
Woodbridge 11
Helsinki 10
Houston 10
Cambridge 9
Boardman 8
Lawrence 8
Moscow 8
Princeton 8
Riga 8
San Mateo 8
Seattle 8
Fremont 5
Buffalo 4
Des Moines 4
Los Angeles 4
Norwalk 4
San Diego 4
Sofia 4
São Paulo 3
Washington 3
Chioggia 2
Falls Church 2
Hefei 2
Mexico City 2
Orem 2
Poplar 2
Acton 1
Atlanta 1
Belo Horizonte 1
Biên Hòa 1
Campinas 1
Campos dos Goytacazes 1
Changsha 1
Changteh 1
Chennai 1
Chicago 1
Dearborn 1
Denver 1
Easton 1
Falkenstein 1
Guangzhou 1
Guarulhos 1
Harbin 1
Hengshui 1
Ho Chi Minh City 1
Hong Kong 1
Irkutsk 1
Kunming 1
London 1
Maceió 1
Manchester 1
Mineiros 1
Mumbai 1
North Ridgeville 1
Palermo 1
Pedro Osório 1
Petrópolis 1
Pinhais 1
Providence 1
Redondo Beach 1
Redwood City 1
San Francisco 1
Santo Domingo 1
Shanghai 1
Shenyang 1
Stockholm 1
Tashkent 1
Trento 1
Turku 1
Ubá 1
Valencia 1
Weimar 1
Xi'an 1
Totale 621
Nome #
Optimization of supercritical carbon dioxide treatment for the inactivation of the natural microbial flora in cubed cooked ham 124
On-line color monitoring of solid foods during supercritical CO2 pasteurization 117
Effect of supercritical CO2 pasteurization of natural microflora and quality attributes of fresh-cut coconut 108
Supercritical carbon dioxide inactivation of Listeria monocytogenes spiked on dry cured ham pig skin 106
Effect of supercritical carbon dioxide pasteurization on natural microbiota, texture and microstructure of fresh-cut coconut 88
Supercritical CO2 inactivation on solid materials 83
Microbial inactivation after supercritical CO2 processing in ham over its shelf life 77
Supercritical carbon dioxide processing of dry cured ham spiked with Listeria monocytogenes: inactivation kinetics, color and sensory evaluation 65
null 39
Totale 807
Categoria #
all - tutte 3.450
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.450


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202146 0 0 0 0 0 10 4 4 8 3 7 10
2021/202263 0 7 0 2 5 2 1 12 3 2 0 29
2022/2023143 20 15 5 24 16 26 0 7 15 2 5 8
2023/202471 4 4 4 2 7 28 7 13 0 1 0 1
2024/2025138 2 0 9 24 9 27 2 3 5 27 8 22
2025/2026162 28 4 37 50 32 11 0 0 0 0 0 0
Totale 807