Cappello, Nicola
Cappello, Nicola
Centro Agricoltura Alimenti Ambiente-C3A
Exploring the relationship between field available water capacity (AWC) and atypical aging (ATA) development in base wines
2024-01-01 Delaiti, Simone; Nardin, Tiziana; Roman, Tomas; Cappello, Nicola; Larcher, Roberto; Pedò, Stefano
Impact of using yeast derivatives on the development of atypical aging in wines
2024-01-01 Delaiti, Simone; Nardin, Tiziana; Pedò, Stefano; Larcher, Roberto; Gallo, Adelaide; Cappello, Nicola; Roman, Tomas
Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties
2024-01-01 Gallo, Adelaide; Roman, Tomas; Paolini, Mauro; Tonidandel, Loris; Leonardelli, Andrea; Celotti, Emilio; Nardin, Tiziana; Natolino, Andrea; Cappello, Nicola; Larcher, Roberto
Insights into the grape must composition effect on Hanseniaspora vineae performance and metabolic aroma compounds in Chardonnay base wine for sparkling wine production
2023-01-01 Gallo, Adelaide; Larcher, Roberto; Cappello, Nicola; Paolini, Mauro; Moser, Sergio; Carrau, Francisco; Schneider, Rémi; Nardin, Tiziana; Roman, Tomas
The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine
2024-01-01 Gallo, Adelaide; Roman, Tomas; Paolini, Mauro; Cappello, Nicola; Castello, Denis; Schiavon, Silvia; Guzzon, Raffaele; Carrau, Francisco; Schneider, Rémi; Larcher, Roberto