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Titolo Anno di pubblicazione Autori Unitn File
Microorganism inactivation by supercritical CO2 in a semi-continuous process 1-gen-2000 Spilimbergo, Sara +
Microbial inactivation by high-pressure 1-gen-2001 Spilimbergo, Sara +
Treating micro-organism with high pressure 1-gen-2001 Bertucco, AlbertoSpilimbergo, Sara
Microbial inactivation by high-pressure 1-gen-2002 Spilimbergo, Sara +
Pasteurization Of Orange Juice By Supercritical CO2 Treatment 1-gen-2002 Spilimbergo, Sara +
A Novel Low Temperature Technique for Inactivation of Microorganisms by Pulse Electric Field and High Pressure CO2 1-gen-2002 Spilimbergo, Sara +
UV-vis Spectroscopy for the Determination of Diffusion Coefficients and pH in Aqueous Solutions/ Sc-CO2 Systems 1-gen-2002 Spilimbergo, Sara +
Inactivation of microorganisms by supercritical CO2 in a semi-continuous process 1-gen-2003 Spilimbergo, Sara +
Inactivation of Bacteria and Spores by Pulse Electric Field and High Pressure CO2 at Low Temperature 1-gen-2003 Spilimbergo, SaraBertucco, Alberto +
Inactivation of Bacillus subtilis spores by Supercritical CO2 Treatment 1-gen-2003 Spilimbergo, Sara +
Sterilization of fruit juice by high pressure CO2 1-gen-2003 Spilimbergo, Sara +
Non-thermal microbial inactivation with dense CO2: (a review) 1-gen-2003 Spilimbergo, Sara +
Lipid micro or nano-particles using supercritical fluid techniques for pharmaceutical application 1-gen-2003 Spilimbergo, Sara +
Pasteurization of orange juice by supercritical CO2 treatment: kinetic of microbial inactivation 1-gen-2003 Spilimbergo, Sara +
Determination of intracellular pH of B. subtilis after High Pressure CO2 treatment 1-gen-2004 Spilimbergo, Sara +
Inactivation of microorganisms by supercritical CO2 in a semi-continuous process 1-gen-2004 Spilimbergo, Sara +
Non-thermal microbial inactivation with dense CO2: state-of-art and potentials 1-gen-2004 Spilimbergo, Sara +
Determination of Extracellular and Intracellular pH of Bacillus subtilis suspension under CO2 treatment 1-gen-2005 Spilimbergo, Sara +
Stochastic modeling of S. cerevisiae inactivation by supercritical CO2 1-gen-2005 Spilimbergo, SaraMantoan, Denise
Effects of supercritical pasteurization of foodstuff on microorganism viability evaluted by cell fluorescent staining 1-gen-2005 Spilimbergo, SaraQuaranta, AlbertoFoladori, PaolaDella Mea, GianantonioZiglio, Giuliano +
Mostrati risultati da 1 a 20 di 78
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