Sfoglia per Autore
Effect of transport vibrations on food quality traits
2011-01-01 Berardinelli, A
Assessment of the total solids and fat contents in whole liquid egg products by electrical and thermal conductivity measurements
2011-01-01 Berardinelli, Annachiara; Ragni, Luigi; Cevoli, Chiara; Guarnieri, Adriano
Analysis of the oxidative power of an atmospheric plasma generated by a resistive barrier discharge device for food decontamination
2011-01-01 Berardinelli, A.; Ragni, L.; Cerretani, L.; Valli, E.
Resistive barrier discharge device to grenerate gas plasma for food decontamination
2011-01-01 Berardinelli, A.; Vannini, L.; Ragni, L.; Guerzoni, M. E.; Montanari, C.; Cerretani, L.
"Questione di Chimica" Bologna e Genova (Festival della Scienza) Attività: Maionese shakerata, maionese tagadà, maionese cosa sa?
2011-01-01 Gallina Toschi, T.; Ragni, L.; Bonaga, G.; Comandini, P.; Berardinelli, A.; Cardenia, V.; Cevoli, C.; Amadori, S.
Admittance measurements to assess the total solids and fat contents in liquid whole egg products
2011-01-01 Ragni, L.; Berardinelli, A.; Cevoli, C.; Sirri, F.
Mechanical excitation of the oil paste to enhance the oil yield
2012-01-01 Berardinelli, Annachiara; Cevoli, Chiara; Ragni, Luigi; Barbieri, Sara; Bendini, Alessandra
Impact of Atmospheric Plasma Generated by a DBD Device on Quality-Related Attributes of “Abate Fetel” Pear Fruit
2012-01-01 Berardinelli, Annachiara; Vannini, L.; Ragni, L.; Guerzoni, M. E.
A mini concept based analysis of health promoting traditional food potential, on the basis of expert judgement and consumer expectations
2012-01-01 Berardinelli, A.; D'Antuono, L. F.; Bordoni, A.; Danesi, F.; Fedosova, K.; Zukina, L.; Koval, N.; Boyko, N.; Karpenko, D. V.; Costea, C.; Stroia, A.; Rascu-Pistol, S.; Varga-Ungureanu, A.; Branni, A.; Satberashvili, E.; Ebralidze, I.; Kilasonia, Z.; Alexieva, I.; Hayran, O.; Koçaoglu, B.
Quality parameter assessment of grated Parmigiano–Reggiano cheese by waveguide spectroscopy
2012-01-01 Cevoli, C.; Ragni, L.; Gori, A.; Berardinelli, A.; Caboni, M. F.
Assessment of the water content in extra virgin olive oils by Time Domain Reflectometry (TDR) and Partial Least Squares (PLS) regression methods
2012-01-01 Ragni, L.; Berardinelli, A.; Cevoli, C.; Valli, E.
Non-destructive internal quality assessment of ‘‘Hayward’’ kiwifruit by waveguide spectroscopy
2012-01-01 Ragni, L.; Cevoli, C.; Berardinelli, A.; Silaghi, F. A.
Rapid assessment of fatty acids alkyl esters in extra virgin olive oils by Time Domain Reflectometry (TDR)
2013-01-01 Valli, E.; Berardinelli, A.; Cevoli, C; Bendini, A.; Gallina Toschi, T.; Ragni, L.
Ortofrutticoli da consumo fresco: sistemi innovativi per il post-raccolta / Fruit and Vegetables for fresh market: post harvest innovations
2013-01-01 Iaccheri, E; Berardinelli, A; Cevoli, C; Fabbri, A; Guarnieri, A
Application of atmospheric gas plasma to fresh-cut kiwifruit slices: physico-chemical, metabolic and metabolomic study
2013-01-01 Tappi, Silvia; Berardinelli, Annachiara; Ragni, Luigi; Tylewicz, U; Romani, Santina; Dalla Rosa, Marco; Rocculi, Petro
A rapid and reliable method for the measurement of water content in extra virgin olive oil
2013-01-01 Cevoli, C.; Iaccheri, E.; Berardinelli, A.; Bendini, A.; Gallina Toschi, T.; Ragni, L.
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems
2013-01-01 GALLINA TOSCHI, Tullia; Berardinelli, Annachiara; Cevoli, Chiara; Iaccheri, Eleonora; DI LECCE, Giuseppe; Bendini, Alessandra; Ragni, Luigi
Rapid Screening of Fatty Acid Alkyl Esters in Olive Oils by Time Domain Reflectometry
2013-01-01 Berardinelli, A.; Ragni, L.; Bendini, A.; Valli, E.; Conte, L.; Guarnieri, A.; Gallina Toschi, T.
A capacitive technique to assess water content in extra virgin olive oils
2013-01-01 Ragni, Luigi; Iaccheri, Eleonora; Cevoli, Chiara; Berardinelli, Annachiara; Bendini, Alessandra; Gallina Toschi, Tullia
Study of water features in coffee beans by using dynamic dewpoint and dielectric methods
2014-01-01 Rocculi, Pietro; Iaccheri, Eleonora; Cevoli, Chiara; Berardinelli, Annachiara; Ragni, Luigi; Romani, Santina
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