Mazzucotelli, Maria
 Distribuzione geografica
Continente #
EU - Europa 659
NA - Nord America 90
AS - Asia 48
AF - Africa 6
OC - Oceania 3
SA - Sud America 1
Totale 807
Nazione #
DE - Germania 593
US - Stati Uniti d'America 88
IT - Italia 40
SG - Singapore 24
GB - Regno Unito 10
CN - Cina 9
IN - India 7
FI - Finlandia 6
NL - Olanda 4
TN - Tunisia 4
AT - Austria 3
TR - Turchia 3
CR - Costa Rica 2
CZ - Repubblica Ceca 2
JO - Giordania 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
AU - Australia 1
JP - Giappone 1
PE - Perù 1
PK - Pakistan 1
RU - Federazione Russa 1
TH - Thailandia 1
Totale 807
Città #
Uhlingen-Birkendorf 65
Toenisvorst 23
Singapore 19
Santa Clara 16
Ashburn 12
Columbus 11
Trento 11
New York 10
Delhi 6
Council Bluffs 5
Cerro al Lambro 4
Chandler 4
Helsinki 4
Sidi Bou Saïd 4
Panderma 3
Brno 2
Dallas 2
Dordrecht 2
Dunedin 2
Lagos 2
Lappeenranta 2
Los Angeles 2
Messina 2
Milan 2
Monza 2
Palestrina 2
Renon 2
San Bernardino 2
San José 2
Tallahassee 2
Verona 2
Vienna 2
Washington 2
Adelaide 1
Beltsville 1
Boardman 1
Edison 1
Fasano 1
Kozhikode 1
Lima 1
Mezzolombardo 1
Moscow 1
Mountain View 1
Nago–Torbole 1
Nanjing 1
Poplar 1
Seattle 1
Sendai 1
Wageningen 1
Xiamen 1
Xingtai 1
Totale 251
Nome #
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization 337
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting 328
Investigating hazelnut roasting with a multi-analytical technique approach 48
ALKYL PYRAZINES DETERMINATION BY GAS CHROMATOGRAPHY – ION MOBILITY SPECTROMETRY. THE ROASTED HAZELNUT CASE STUDY 41
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry 29
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization 22
Characterization of hazelnut volatilome evolution during roasting by PTR-ToF-MS, GC-IMS, GC-MS and advanced data mining methods 10
Exploring the impact of roasting conditions on hazelnut quality by GC-IMS and sensory analysis 4
Totale 819
Categoria #
all - tutte 2.057
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.057


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202328 0 0 0 2 2 2 0 1 5 6 0 10
2023/2024711 7 7 5 37 598 24 8 13 0 2 1 9
2024/202580 5 2 10 28 10 25 0 0 0 0 0 0
Totale 819