Cavazza, Agostino

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Cavazza, Agostino

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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.004 secondi).

Does Milk Treatment before Cheesemaking Affect Microbial and Chemical Traits of Ripened Cheese? Grana Trentino as a Case Study

2012-01-01 Franciosi, E.; Gardini, F.; Monfredini, L.; Tabanelli, G.; Fabris, A.; Endrizzi, I.; Poznanski, E.; Gasperi, F.; Cavazza, A.

Immobilization of Yeast and Bacteria Cells in Alginate Microbeads Coated with Silica Membranes: Procedures, Physico-chemical Features and Bioactivity

2008-01-01 Callone, Emanuela; Campostrini, Renzo; Carturan, Giovanni; Cavazza, Agostino; Guzzon, Raffaele

The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: sensory and instrumental evaluation

2012-01-01 Endrizzi, Isabella; Fabris, Alessandra; Biasioli, Franco; Aprea, Eugenio; Franciosi, Elena; Poznanski, E.; Cavazza, Agostino; Gasperi, Flavia

Yeast inactivation of fresh apple juice by high pressure nitrous oxide

2007-01-01 Spilimbergo, Sara; Mantoan, Denise; Cavazza, Agostino

Titolo	Anno di pubblicazione	Autori Unitn
Does Milk Treatment before Cheesemaking Affect Microbial and Chemical Traits of Ripened Cheese? Grana Trentino as a Case Study	1-gen-2012	Franciosi E.Gardini F.Monfredini L.Tabanelli G.Fabris A.Endrizzi I.Poznanski E.Gasperi F.Cavazza A. + -
Immobilization of Yeast and Bacteria Cells in Alginate Microbeads Coated with Silica Membranes: Procedures, Physico-chemical Features and Bioactivity	1-gen-2008	Callone, EmanuelaCampostrini, RenzoCarturan, GiovanniCavazza, AgostinoGuzzon, Raffaele
The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: sensory and instrumental evaluation	1-gen-2012	Endrizzi, IsabellaFabris, AlessandraBiasioli, FrancoAprea, EugenioFranciosi, ElenaPoznanski, E.Cavazza, AgostinoGasperi, Flavia + -
Yeast inactivation of fresh apple juice by high pressure nitrous oxide	1-gen-2007	Spilimbergo, SaraMantoan, DeniseCavazza, Agostino