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Mostrati risultati da 121 a 140 di 322
Titolo Anno di pubblicazione Autori Unitn File
Proton-Transfer-Reaction Mass Spectrometry for the study of the aromatic potential of bakery starter strains 1-gen-2013 Aprea, EugenioGasperi, Flavia +
Improved QTL analysis of apple volatile compounds by PTR-TOF-MS 1-gen-2013 Costa FabrizioAprea EugenioGasperi Flavia +
Extended time–course monitoring of volatile compounds of dried mushrooms by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography–mass spectrometry (GC–MS) 1-gen-2013 Aprea, EugenioGasperi, Flavia +
Improved QTL analysis of apple volatile compounds by PTR-TOF-MS 1-gen-2013 Costa, FabrizioAprea, EugenioGasperi, Flavia +
Breath analysis on animal models and humans as a non invasive tool for studying liver diseases and their interaction with diet 1-gen-2013 Aprea, EugenioGasperi, Flavia +
The effect of animal functional traits on volatile organic compound profile of model cheeses obtained from milk of individual cows 1-gen-2013 Aprea, EugenioGasperi, Flavia +
Hyphenation of PTR-ToF-MS and newly developed software provides a new effective tool for the study of inter-individual differences among tasters 1-gen-2013 Eugenio ApreaFlavia Gasperi +
In-vivo volatile organic compound (VOC) release from fresh-cut apple cultivars: PTR-Quad-MS and PTR-ToF-MS 1-gen-2013 Eugenio ApreaFlavia Gasperi +
Supercritical carbon dioxide pasteurization of coconut water, a sport drink with a high vitaminic and nutritional content 1-gen-2013 Ferrentino, GiovannaE. ApreaF. Gasperi +
The sound of chewing and its influence on apple preference drivers 1-gen-2013 Dematte', Maria LuisaEndrizzi, IsabellaAprea, EugenioGasperi, Flavia +
Predicting odour attributes in apple from SPME/GC-MS data 1-gen-2013 Aprea, EugenioEndrizzi, IsabellaDematte', Maria LuisaGasperi, Flavia +
Predicting apple sensory properties by instrumental measurements: odour, flavour, texture and colour 1-gen-2013 Aprea, EugenioEndrizzi, IsabellaGasperi, Flavia +
PTR‐ToF‐MS for breath analysis on animal and humans as a noninvasive tool to monitor diseases and diet interactions 1-gen-2013 Aprea, EugenioGasperi, Flavia +
Thinning via shading: the sensory quality of apples grown by a new technique 1-gen-2013 Endrizzi, IsabellaAprea, EugenioDematte', Maria LuisaCosta, FabrizioGasperi, Flavia +
Sensory profiling of apple: methodological aspects, cultivar characterisation and postharvest changes 1-gen-2013 Endrizzi, IsabellaAprea, EugenioDematte', Maria LuisaCosta, FabrizioGasperi, Flavia +
Implementing sensory analysis principles in the quality control of Pdo products: a critical evaluation of a real world case study 1-gen-2013 Endrizzi, IsabellaAprea, EugenioDematte', Maria LuisaGasperi, Flavia +
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS 1-gen-2013 Aprea EGasperi F +
Rapid ‘‘Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study 1-gen-2013 Aprea, EugenioGasperi, Flavia +
Multiclass Methods in the Analysis of Metabolomic Datasets: The Example of Raspberry Cultivar Volatile Compounds Detected by GC–MS and PTR-MS 1-gen-2013 Aprea, EugenioGasperi, Flavia +
Advances in analysis of instrumental food sensory quality data 1-gen-2013 Gasperi, F +
Mostrati risultati da 121 a 140 di 322
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