Sfoglia per Titolo
Voisin’s conjecture on Todorov surfaces
2020-06-19 Zangani, Natascia
voix
2003-01-01 Dalmonte, Maria Rossana
Voix d'Italie
1999-01-01 Macchiarella, Ignazio
Voix et mémoire
In corso di stampa Todesco, Francesca
Volano e i suoi statuti. Dalla fioritura al rapido declino (secoli XV-XVIII)
2005-01-01 Zendri, Christian
Volantini, manifesti, canzoni, scritte sui muri: alle origini della propaganda politica nell'età moderna
2012-01-01 Ciappelli, Giovanni
Volareweb: introduzione al "nuovo" diritto concorsuale?
2005-01-01 Galletti, Danilo
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis
2015-01-01 Aprea, Eugenio; Romano, Andrea; Betta, Emanuela; Biasioli, Franco; Cappellin, Luca; Fanti, M.; Gasperi, Flavia
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction
2015-01-01 Makhoul, Salim; Romano, Andrea; Capozzi, Vittorio; Spano, G.; Aprea, Eugenio; Cappellin, Luca; Benozzi, Elisabetta; Scampicchio, Matteo; Mӓrk, T. D.; Gasperi, Flavia; El Nakat, H.; Guzzo, J.; Biasioli, Franco
Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures
2014-01-01 Bovolenta, S.; Romanzin, A.; Corazzin, M.; Spanghero, M.; Aprea, Eugenio; Gasperi, Flavia; Piasentier, E.
Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food
2021-01-01 Aprea, E
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact
2015-01-01 Aprea, Eugenio; Biasioli, Franco; Gasperi, Flavia
Volatile linalool activates grapevine resistance against downy mildew with changes in the leaf metabolome
2023-01-01 Avesani, Sara; Lazazzara, Valentina; Robatscher, Peter; Oberhuber, Michael; Perazzolli, Michele
The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's diet
2020-01-01 Ni, Q.; Gasperi, F.; Aprea, E.; Betta, E.; Bergamaschi, M.; Tagliapietra, F.; Schiavon, S.; Bittante, G.
Volatile organic compounds detection using porphyrin-based metal-cladding leaky waveguides
2007-01-01 R., Bernini; Tonezzer, Michele; F., Mottola; Zeni, Lorenza; Quaranta, Alberto; G., Maggioni; S., Carturan; Della Mea, Gianantonio
Volatile Organic Compounds From Lysobacter capsici AZ78 as Potential Candidates for Biological Control of Soilborne Plant Pathogens
2020-01-01 Vlassi, Anthi; Nesler, Andrea; Perazzolli, Michele; Lazazzara, Valentina; Büschl, Christoph; Parich, Alexandra; Puopolo, Gerardo; Schuhmacher, Rainer
Volatile organic compounds in Gorgonzola cheese and their relationship with sensory descriptors and consumers’ liking
2021-01-01 Aprea, Eugenio; Gasperi, Flavia; Endrizzi, Isabella; Piochi, Maria; Cabrino, Giorgia; Torri, Luisa
Volatile profiles of Italian monocultivar EVOOs during 12 months of storage: different trends associated to polyphenols and fatty acids content
2019-01-01 Aprea, E.; Betta, E.; Cantini, C.; Gasperi, F.
Volatile secondary metabolites from organic apples by HS-SPME in combination with comprehensive two-dimensional GC-MS
2014-01-01 Aprea, Eugenio; Betta, Emanuela; Charles, Mathilde Clemence; Endrizzi, Isabella; Biasioli, Franco; Gasperi, Flavia; Sebastiani, E.; Villanelli, F.; Stani, G.; Calamai, L.
Volatile-Mediated Inhibitory Activity of Rhizobacteria as a Result of Multiple Factors Interaction: The Case of Lysobacter capsici AZ78
2020-01-01 Vlassi, Anthi; Nesler, Andrea; Parich, Alexandra; Puopolo, Gerardo; Schuhmacher, Rainer
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