IRIS
Larcher, Roberto
 Distribuzione geografica
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Continente #
NA - Nord America 3.351
AS - Asia 1.226
EU - Europa 916
SA - Sud America 231
Continente sconosciuto - Info sul continente non disponibili 151
AF - Africa 36
OC - Oceania 4
Totale 5.915
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Nazione #
US - Stati Uniti d'America 3.226
SG - Singapore 493
VN - Vietnam 302
IT - Italia 221
CN - Cina 220
BR - Brasile 169
RU - Federazione Russa 123
SE - Svezia 113
DE - Germania 110
GB - Regno Unito 100
CA - Canada 64
FR - Francia 55
KR - Corea 44
FI - Finlandia 37
LV - Lettonia 34
BD - Bangladesh 30
HK - Hong Kong 24
AR - Argentina 22
IN - India 19
JP - Giappone 17
ZA - Sudafrica 17
ID - Indonesia 16
MX - Messico 16
CH - Svizzera 15
BG - Bulgaria 14
ES - Italia 13
IQ - Iraq 13
NL - Olanda 12
TR - Turchia 12
CO - Colombia 11
CR - Costa Rica 11
PL - Polonia 11
UA - Ucraina 9
IL - Israele 8
AT - Austria 7
CL - Cile 7
CZ - Repubblica Ceca 6
EC - Ecuador 6
PT - Portogallo 6
VE - Venezuela 6
EU - Europa 5
GT - Guatemala 5
MA - Marocco 5
AE - Emirati Arabi Uniti 4
AU - Australia 4
BE - Belgio 4
HN - Honduras 4
JM - Giamaica 4
LT - Lituania 4
NI - Nicaragua 4
PH - Filippine 4
SK - Slovacchia (Repubblica Slovacca) 4
TN - Tunisia 4
TT - Trinidad e Tobago 4
UY - Uruguay 4
UZ - Uzbekistan 4
CW - ???statistics.table.value.countryCode.CW??? 3
EG - Egitto 3
GP - Guadalupe 3
IE - Irlanda 3
PR - Porto Rico 3
PY - Paraguay 3
SI - Slovenia 3
SV - El Salvador 3
BO - Bolivia 2
CI - Costa d'Avorio 2
HR - Croazia 2
HU - Ungheria 2
IR - Iran 2
MY - Malesia 2
NO - Norvegia 2
PA - Panama 2
RS - Serbia 2
SA - Arabia Saudita 2
TH - Thailandia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AO - Angola 1
AZ - Azerbaigian 1
BB - Barbados 1
BN - Brunei Darussalam 1
DO - Repubblica Dominicana 1
EE - Estonia 1
ET - Etiopia 1
LB - Libano 1
LK - Sri Lanka 1
LY - Libia 1
MD - Moldavia 1
NP - Nepal 1
PE - Perù 1
PK - Pakistan 1
PS - Palestinian Territory 1
RO - Romania 1
SC - Seychelles 1
SN - Senegal 1
TJ - Tagikistan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 5.774
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Città #
Ashburn 437
Singapore 311
Dallas 300
Chandler 191
San Jose 157
Fairfield 144
Council Bluffs 127
Ho Chi Minh City 93
San Mateo 86
Santa Clara 85
Munich 81
New York 73
Beijing 70
Hanoi 67
Houston 65
Columbus 63
Seattle 63
Woodbridge 60
Los Angeles 58
Wilmington 53
Cambridge 51
Moscow 48
Princeton 48
Ann Arbor 47
Seoul 44
Lauterbourg 40
Milan 37
Riga 33
Trento 25
Chicago 24
Phoenix 23
Da Nang 21
San Diego 20
Hong Kong 19
Orem 19
Brooklyn 18
Fremont 18
Turku 17
Buffalo 16
Tokyo 16
Haiphong 15
Helsinki 15
London 15
São Paulo 15
Zurich 15
Jacksonville 14
Sofia 14
The Dalles 14
Atlanta 13
Montreal 13
Redondo Beach 13
Johannesburg 11
San Francisco 11
Warsaw 11
Altamura 10
San José 10
Washington 10
Boardman 9
Denver 9
San Paolo di Civitate 9
Toronto 9
Rome 8
Stockholm 8
Xi'an 8
Mexico City 7
Pembroke 7
Poplar 7
Salt Lake City 7
Biên Hòa 6
Dong Ket 6
Hải Dương 6
Jakarta 6
Levico Terme 6
Miano 6
Riverside 6
Temuco 6
Alcochete 5
Amsterdam 5
Baghdad 5
Bogotá 5
Frankfurt am Main 5
Genoa 5
Louisville 5
Manchester 5
Miami 5
Monza 5
Palermo 5
Turin 5
Tyler 5
Vienna 5
Vũng Tàu 5
Aversa 4
Brussels 4
Cagliari 4
Casablanca 4
Changsha 4
Charlotte 4
Chennai 4
Cornedo Vicentino 4
Detroit 4
Totale 3.634
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Nome #
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas) 325
Induction of terpene biosynthesis in berries of microvine transformed with VvDXS1 alleles 243
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 219
Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisation 210
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating 200
Drawing links from transcriptome to metabolites: the evolution of aroma in the ripening berry of Moscato bianco (Vitis vinifera L.) 196
Accumulation and Distribution Pattern of Macro- and microelements and Trace Elements in Vitis Vinifera L. cv. Chardonnay Berries 161
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 151
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol 145
Botanical traceability of commercial tannins using the mineral profile and stable isotopes 144
Effetto della stabilizzazione con CO2 e N2O ad alta pressione sulla qualità del succo di mela 143
Elemental and isotopic characterisation of typical Italian alpine cheeses 141
Optimizing the Execution of Biological Models 140
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 140
Isotopic and elemental composition of selected types of Italian honey 140
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 136
δ15N from soil to wine in bulk samples and proline 136
Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must 135
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting 132
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 131
Botanical characterization and authentication of lavender essential oil using its volatile organic compounds and compound-specific carbon and hydrogen isotope ratio analysis 130
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition 128
Palaeobotanical, chemical and physical investigation of the content of an ancient wine amphora from the northern Tyrrhenian sea in Italy 128
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market 127
Exploring the relationship between field available water capacity (AWC) and atypical aging (ATA) development in base wines 125
Wine and must 125
Impact of using yeast derivatives on the development of atypical aging in wines 123
Authentic Aroma and Compound-Specific Isotope Ratios (δ13C, δ2H) Profiles of Vanilla Pods (V. planifolia and V. tahitensis) 121
Evaluating the Atypical Aging Potential Development in Sparkling Wines Can Be Achieved by Assessing the Base Wines at the End of the Alcoholic Fermentation 119
Evidence of the Relationship between the Oxygen Radical Absorbance Capacity (ORAC) and the Potential Exposure of White Wines to Atypical Aging (ATA) 119
The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine 117
Stable Isotope Ratios of Herbs and Spices Commonly Used as Herbal Infusions in the Italian Market 117
Isotopic and elemental characterisation of Italian white truffle: A first exploratory study 115
Validation of gas chromatographic methods for lavender essential oil authentication based on volatile organic compounds and stable isotope ratios 112
Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties 110
Atypical ageing defect in Pinot Blanc wines: a comparison between organic and conventional production management systems 109
Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO 108
Monitoring hydrogen sulfide de-novo formation from polysulfides present in wine using ion chromatography and ultra high-pressure liquid chromatography combined with fraction collection and high-resolution mass spectrometry 94
Insights into the grape must composition effect on Hanseniaspora vineae performance and metabolic aroma compounds in Chardonnay base wine for sparkling wine production 86
Evaluation of antioxidant supplementation in must on the development and potential reduction of different compounds involved in atypical ageing of wine using HPLC-HRMS 84
Polysulfides accumulation in white wines produced from different oenological yeasts 65
Bio-Based Mulching Films and Soil Conditioners for Non-Irrigated Tomato Cultivation: Toward Plastic-Free and Water-Efficient Crop Production 63
Investigating the Role of Sampler Compartments Employed by POCIS Devices in Pesticides Sampling 56
Impact of Post-Harvest Apple Scab on Peel Microbiota, Fermentation Dynamics, and the Volatile/Non-Volatile Composition of Cider 24
From grape to wine: A thorough compound specific isotopic, enantiomeric and quali-quantitative investigation by means of gas chromatographic analysis 21
Aromatic Characterisation of Moscato Giallo by GC-MS/MS and Validation of Stable Isotopic Ratio Analysis of the Major Volatile Compounds 21
Totale 5.915
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Categoria #
all - tutte 23.688
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.166
Totale 24.854
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022330 0 0 0 42 11 17 11 114 12 43 36 44
2022/2023376 31 61 14 59 18 60 2 36 45 8 36 6
2023/2024165 10 13 3 6 14 53 23 10 7 3 7 16
2024/2025739 4 7 45 118 43 77 19 25 87 134 78 102
2025/20262.530 215 57 434 459 257 168 353 40 148 195 95 109
2026/20271.131 258 155 253 465 0 0 0 0 0 0 0 0
Totale 5.915