IRIS
Larcher, Roberto
 Distribuzione geografica
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Continente #
NA - Nord America 2.230
AS - Asia 1.162
EU - Europa 735
SA - Sud America 215
AF - Africa 32
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 4
Totale 4.385
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Nazione #
US - Stati Uniti d'America 2.182
SG - Singapore 483
VN - Vietnam 298
CN - Cina 209
BR - Brasile 163
IT - Italia 121
RU - Federazione Russa 121
DE - Germania 105
GB - Regno Unito 85
SE - Svezia 75
FR - Francia 51
KR - Corea 42
FI - Finlandia 36
LV - Lettonia 34
CA - Canada 23
HK - Hong Kong 22
AR - Argentina 20
IN - India 19
JP - Giappone 16
CH - Svizzera 15
BG - Bulgaria 14
ID - Indonesia 14
MX - Messico 14
ZA - Sudafrica 14
IQ - Iraq 13
BD - Bangladesh 12
ES - Italia 12
PL - Polonia 10
UA - Ucraina 9
NL - Olanda 8
TR - Turchia 8
AT - Austria 7
CL - Cile 7
CO - Colombia 7
CZ - Repubblica Ceca 6
EC - Ecuador 5
EU - Europa 5
MA - Marocco 5
AE - Emirati Arabi Uniti 4
AU - Australia 4
BE - Belgio 4
CR - Costa Rica 4
TN - Tunisia 4
UZ - Uzbekistan 4
VE - Venezuela 4
EG - Egitto 3
IE - Irlanda 3
LT - Lituania 3
PH - Filippine 3
PY - Paraguay 3
SK - Slovacchia (Repubblica Slovacca) 3
UY - Uruguay 3
BO - Bolivia 2
CI - Costa d'Avorio 2
HR - Croazia 2
IR - Iran 2
MY - Malesia 2
NO - Norvegia 2
PA - Panama 2
RS - Serbia 2
TH - Thailandia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AO - Angola 1
BB - Barbados 1
BN - Brunei Darussalam 1
DO - Repubblica Dominicana 1
EE - Estonia 1
ET - Etiopia 1
HU - Ungheria 1
IL - Israele 1
JM - Giamaica 1
LB - Libano 1
LK - Sri Lanka 1
LY - Libia 1
MD - Moldavia 1
NI - Nicaragua 1
NP - Nepal 1
PE - Perù 1
PK - Pakistan 1
PS - Palestinian Territory 1
PT - Portogallo 1
RO - Romania 1
SA - Arabia Saudita 1
SI - Slovenia 1
SN - Senegal 1
TJ - Tagikistan 1
TT - Trinidad e Tobago 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 4.385
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Città #
Singapore 304
Ashburn 298
Dallas 296
Chandler 191
Fairfield 144
San Jose 93
Ho Chi Minh City 91
San Mateo 86
Munich 81
Hanoi 67
Beijing 65
Houston 62
Santa Clara 62
Seattle 59
Woodbridge 59
New York 57
Wilmington 53
Cambridge 51
Moscow 48
Princeton 48
Ann Arbor 47
Columbus 47
Seoul 42
Los Angeles 41
Lauterbourg 39
Riga 33
Council Bluffs 31
Trento 22
Da Nang 21
Chicago 20
San Diego 19
Fremont 18
Hong Kong 17
Turku 17
Haiphong 15
Helsinki 15
Milan 15
São Paulo 15
Tokyo 15
Zurich 15
Sofia 14
The Dalles 14
London 13
Redondo Beach 13
Jacksonville 12
Orem 12
Buffalo 11
Altamura 10
Warsaw 10
Brooklyn 9
San Paolo di Civitate 9
Johannesburg 8
Montreal 8
Stockholm 8
Toronto 8
Xi'an 8
Poplar 7
Salt Lake City 7
Biên Hòa 6
Dong Ket 6
Hải Dương 6
Jakarta 6
Mexico City 6
Temuco 6
Amsterdam 5
Baghdad 5
Denver 5
Frankfurt am Main 5
San Francisco 5
Vienna 5
Vũng Tàu 5
Atlanta 4
Aversa 4
Boardman 4
Brussels 4
Cagliari 4
Casablanca 4
Changsha 4
Chennai 4
Cornedo Vicentino 4
Falkenstein 4
Falls Church 4
Gaithersburg 4
Madrid 4
Manchester 4
Mumbai 4
Nha Trang 4
Nuremberg 4
San José 4
Tashkent 4
Thái Bình 4
Bogotá 3
Buenos Aires 3
Bắc Giang 3
Campinas 3
Can Tho 3
Caracas 3
Detroit 3
Dublin 3
Dulles 3
Totale 3.078
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Nome #
Induction of terpene biosynthesis in berries of microvine transformed with VvDXS1 alleles 221
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 196
Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisation 187
Drawing links from transcriptome to metabolites: the evolution of aroma in the ripening berry of Moscato bianco (Vitis vinifera L.) 175
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating 157
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 131
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol 131
Botanical traceability of commercial tannins using the mineral profile and stable isotopes 126
Isotopic and elemental composition of selected types of Italian honey 123
Effetto della stabilizzazione con CO2 e N2O ad alta pressione sulla qualità del succo di mela 122
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 120
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 119
Elemental and isotopic characterisation of typical Italian alpine cheeses 119
Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must 117
Accumulation and Distribution Pattern of Macro- and microelements and Trace Elements in Vitis Vinifera L. cv. Chardonnay Berries 115
δ15N from soil to wine in bulk samples and proline 115
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting 113
Wine and must 111
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market 111
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition 108
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 108
Evidence of the Relationship between the Oxygen Radical Absorbance Capacity (ORAC) and the Potential Exposure of White Wines to Atypical Aging (ATA) 104
Palaeobotanical, chemical and physical investigation of the content of an ancient wine amphora from the northern Tyrrhenian sea in Italy 103
Exploring the relationship between field available water capacity (AWC) and atypical aging (ATA) development in base wines 101
Isotopic and elemental characterisation of Italian white truffle: A first exploratory study 99
Evaluating the Atypical Aging Potential Development in Sparkling Wines Can Be Achieved by Assessing the Base Wines at the End of the Alcoholic Fermentation 96
Authentic Aroma and Compound-Specific Isotope Ratios (δ13C, δ2H) Profiles of Vanilla Pods (V. planifolia and V. tahitensis) 96
Optimizing the Execution of Biological Models 93
Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties 90
Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO 90
Impact of using yeast derivatives on the development of atypical aging in wines 90
Atypical ageing defect in Pinot Blanc wines: a comparison between organic and conventional production management systems 89
Stable Isotope Ratios of Herbs and Spices Commonly Used as Herbal Infusions in the Italian Market 88
The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine 87
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas) 83
Monitoring hydrogen sulfide de-novo formation from polysulfides present in wine using ion chromatography and ultra high-pressure liquid chromatography combined with fraction collection and high-resolution mass spectrometry 64
Evaluation of antioxidant supplementation in must on the development and potential reduction of different compounds involved in atypical ageing of wine using HPLC-HRMS 60
Botanical characterization and authentication of lavender essential oil using its volatile organic compounds and compound-specific carbon and hydrogen isotope ratio analysis 59
Insights into the grape must composition effect on Hanseniaspora vineae performance and metabolic aroma compounds in Chardonnay base wine for sparkling wine production 59
Validation of gas chromatographic methods for lavender essential oil authentication based on volatile organic compounds and stable isotope ratios 55
Polysulfides accumulation in white wines produced from different oenological yeasts 49
Investigating the Role of Sampler Compartments Employed by POCIS Devices in Pesticides Sampling 34
Totale 4.514
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Categoria #
all - tutte 18.482
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 998
Totale 19.480
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202190 0 0 0 0 0 0 0 0 0 53 15 22
2021/2022422 26 58 8 42 11 17 11 114 12 43 36 44
2022/2023376 31 61 14 59 18 60 2 36 45 8 36 6
2023/2024165 10 13 3 6 14 53 23 10 7 3 7 16
2024/2025739 4 7 45 118 43 77 19 25 87 134 78 102
2025/20262.260 215 57 434 447 252 163 350 36 144 162 0 0
Totale 4.514