IRIS
Larcher, Roberto
 Distribuzione geografica
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Continente #
NA - Nord America 1.984
AS - Asia 762
EU - Europa 616
SA - Sud America 180
AF - Africa 22
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 1
Totale 3.572
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Nazione #
US - Stati Uniti d'America 1.944
SG - Singapore 402
CN - Cina 179
BR - Brasile 146
RU - Federazione Russa 115
IT - Italia 100
VN - Vietnam 100
DE - Germania 95
GB - Regno Unito 81
SE - Svezia 70
LV - Lettonia 32
FI - Finlandia 28
CA - Canada 21
CH - Svizzera 15
AR - Argentina 14
JP - Giappone 14
BG - Bulgaria 13
ID - Indonesia 13
HK - Hong Kong 12
MX - Messico 11
ZA - Sudafrica 10
BD - Bangladesh 9
ES - Italia 9
FR - Francia 9
UA - Ucraina 9
IN - India 7
PL - Polonia 7
CO - Colombia 6
CZ - Repubblica Ceca 6
IQ - Iraq 6
EU - Europa 5
NL - Olanda 5
AE - Emirati Arabi Uniti 4
AT - Austria 4
BE - Belgio 4
MA - Marocco 4
EC - Ecuador 3
PY - Paraguay 3
SK - Slovacchia (Repubblica Slovacca) 3
TR - Turchia 3
UY - Uruguay 3
VE - Venezuela 3
CI - Costa d'Avorio 2
CL - Cile 2
CR - Costa Rica 2
EG - Egitto 2
IE - Irlanda 2
IR - Iran 2
PA - Panama 2
RS - Serbia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AO - Angola 1
AU - Australia 1
BB - Barbados 1
BN - Brunei Darussalam 1
DO - Repubblica Dominicana 1
EE - Estonia 1
IL - Israele 1
JM - Giamaica 1
LB - Libano 1
LK - Sri Lanka 1
LT - Lituania 1
LY - Libia 1
MD - Moldavia 1
MY - Malesia 1
NI - Nicaragua 1
NO - Norvegia 1
PH - Filippine 1
PK - Pakistan 1
PS - Palestinian Territory 1
PT - Portogallo 1
RO - Romania 1
SA - Arabia Saudita 1
SN - Senegal 1
TH - Thailandia 1
TN - Tunisia 1
UZ - Uzbekistan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 3.572
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Città #
Dallas 296
Ashburn 274
Singapore 260
Chandler 185
Fairfield 139
San Mateo 85
Munich 74
Beijing 59
Houston 59
Woodbridge 59
Seattle 58
Santa Clara 57
New York 53
Wilmington 50
Cambridge 49
Princeton 46
Ann Arbor 45
Columbus 45
Moscow 45
Los Angeles 37
Riga 32
Ho Chi Minh City 29
Hanoi 24
Fremont 18
San Diego 18
Trento 18
Chicago 16
Turku 15
Zurich 15
Redondo Beach 13
Sofia 13
São Paulo 13
Tokyo 13
Jacksonville 12
Helsinki 11
Hong Kong 11
Altamura 10
Buffalo 10
London 10
San Jose 10
Brooklyn 9
San Paolo di Civitate 9
Montreal 8
Stockholm 8
Xi'an 8
Poplar 7
Warsaw 7
Da Nang 6
Dong Ket 6
Jakarta 6
Milan 6
Toronto 6
Council Bluffs 5
Denver 5
Johannesburg 5
San Francisco 5
The Dalles 5
Atlanta 4
Aversa 4
Boardman 4
Brussels 4
Cagliari 4
Changsha 4
Cornedo Vicentino 4
Falkenstein 4
Falls Church 4
Gaithersburg 4
Manchester 4
Mexico City 4
Nuremberg 4
Orem 4
Salt Lake City 4
Biên Hòa 3
Bogotá 3
Campinas 3
Casablanca 3
Detroit 3
Duque de Caxias 3
Edinburgh 3
Frankfurt am Main 3
Genoa 3
Ha Long 3
Haiphong 3
Hefei 3
Hải Dương 3
Louisville 3
Mumbai 3
Norwalk 3
Olomouc 3
Palermo 3
São Bernardo do Campo 3
Thái Bình 3
Trieste 3
Abidjan 2
Almirante Tamandaré 2
Amsterdam 2
Aracaju 2
Araras 2
Baghdad 2
Bagé 2
Totale 2.534
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Nome #
Induction of terpene biosynthesis in berries of microvine transformed with VvDXS1 alleles 179
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 170
Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisation 169
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating 149
Drawing links from transcriptome to metabolites: the evolution of aroma in the ripening berry of Moscato bianco (Vitis vinifera L.) 136
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 122
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol 116
Botanical traceability of commercial tannins using the mineral profile and stable isotopes 116
Isotopic and elemental composition of selected types of Italian honey 114
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 112
Elemental and isotopic characterisation of typical Italian alpine cheeses 110
Effetto della stabilizzazione con CO2 e N2O ad alta pressione sulla qualità del succo di mela 109
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 107
Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must 106
δ15N from soil to wine in bulk samples and proline 105
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 104
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market 101
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting 99
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition 98
Wine and must 95
Palaeobotanical, chemical and physical investigation of the content of an ancient wine amphora from the northern Tyrrhenian sea in Italy 95
Isotopic and elemental characterisation of Italian white truffle: A first exploratory study 90
Exploring the relationship between field available water capacity (AWC) and atypical aging (ATA) development in base wines 86
Evidence of the Relationship between the Oxygen Radical Absorbance Capacity (ORAC) and the Potential Exposure of White Wines to Atypical Aging (ATA) 86
Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO 86
Optimizing the Execution of Biological Models 83
Authentic Aroma and Compound-Specific Isotope Ratios (δ13C, δ2H) Profiles of Vanilla Pods (V. planifolia and V. tahitensis) 83
Stable Isotope Ratios of Herbs and Spices Commonly Used as Herbal Infusions in the Italian Market 78
The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine 75
Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties 69
Impact of using yeast derivatives on the development of atypical aging in wines 67
Evaluating the Atypical Aging Potential Development in Sparkling Wines Can Be Achieved by Assessing the Base Wines at the End of the Alcoholic Fermentation 56
Atypical ageing defect in Pinot Blanc wines: a comparison between organic and conventional production management systems 53
Insights into the grape must composition effect on Hanseniaspora vineae performance and metabolic aroma compounds in Chardonnay base wine for sparkling wine production 49
Evaluation of antioxidant supplementation in must on the development and potential reduction of different compounds involved in atypical ageing of wine using HPLC-HRMS 44
Validation of gas chromatographic methods for lavender essential oil authentication based on volatile organic compounds and stable isotope ratios 44
Monitoring hydrogen sulfide de-novo formation from polysulfides present in wine using ion chromatography and ultra high-pressure liquid chromatography combined with fraction collection and high-resolution mass spectrometry 41
Botanical characterization and authentication of lavender essential oil using its volatile organic compounds and compound-specific carbon and hydrogen isotope ratio analysis 40
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas) 36
Investigating the Role of Sampler Compartments Employed by POCIS Devices in Pesticides Sampling 15
Totale 3.693
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Categoria #
all - tutte 16.522
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 951
Totale 17.473
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021117 0 0 0 0 0 0 9 13 7 52 15 21
2021/2022407 26 57 8 40 11 16 11 109 12 41 34 42
2022/2023365 30 59 14 58 17 56 2 36 44 8 35 6
2023/2024159 8 13 3 6 14 53 20 10 6 3 7 16
2024/2025700 4 5 44 114 40 75 18 22 84 128 72 94
2025/20261.526 205 57 428 435 239 150 12 0 0 0 0 0
Totale 3.693