IRIS
Larcher, Roberto
 Distribuzione geografica
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Continente #
NA - Nord America 2.401
AS - Asia 1.198
EU - Europa 786
SA - Sud America 218
AF - Africa 32
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 4
Totale 4.646
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Nazione #
US - Stati Uniti d'America 2.343
SG - Singapore 489
VN - Vietnam 302
CN - Cina 215
BR - Brasile 164
IT - Italia 157
RU - Federazione Russa 121
DE - Germania 107
GB - Regno Unito 87
SE - Svezia 80
FR - Francia 53
KR - Corea 44
FI - Finlandia 37
LV - Lettonia 34
CA - Canada 27
BD - Bangladesh 26
HK - Hong Kong 22
AR - Argentina 20
IN - India 19
JP - Giappone 17
CH - Svizzera 15
MX - Messico 15
BG - Bulgaria 14
ID - Indonesia 14
ZA - Sudafrica 14
ES - Italia 13
IQ - Iraq 13
PL - Polonia 10
TR - Turchia 9
UA - Ucraina 9
NL - Olanda 8
AT - Austria 7
CL - Cile 7
CO - Colombia 7
CR - Costa Rica 7
CZ - Repubblica Ceca 6
EC - Ecuador 6
EU - Europa 5
MA - Marocco 5
AE - Emirati Arabi Uniti 4
AU - Australia 4
BE - Belgio 4
TN - Tunisia 4
UY - Uruguay 4
UZ - Uzbekistan 4
VE - Venezuela 4
EG - Egitto 3
IE - Irlanda 3
LT - Lituania 3
PH - Filippine 3
PY - Paraguay 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
BO - Bolivia 2
CI - Costa d'Avorio 2
HR - Croazia 2
IR - Iran 2
MY - Malesia 2
NO - Norvegia 2
PA - Panama 2
RS - Serbia 2
SA - Arabia Saudita 2
TH - Thailandia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AO - Angola 1
AZ - Azerbaigian 1
BB - Barbados 1
BN - Brunei Darussalam 1
DO - Repubblica Dominicana 1
EE - Estonia 1
ET - Etiopia 1
HN - Honduras 1
HU - Ungheria 1
IL - Israele 1
JM - Giamaica 1
LB - Libano 1
LK - Sri Lanka 1
LY - Libia 1
MD - Moldavia 1
NI - Nicaragua 1
NP - Nepal 1
PE - Perù 1
PK - Pakistan 1
PS - Palestinian Territory 1
PT - Portogallo 1
RO - Romania 1
SN - Senegal 1
SV - El Salvador 1
TJ - Tagikistan 1
TT - Trinidad e Tobago 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 4.646
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Città #
Ashburn 324
Singapore 307
Dallas 296
Chandler 191
Fairfield 144
San Jose 106
Ho Chi Minh City 93
San Mateo 86
Munich 81
Beijing 68
New York 68
Hanoi 67
Santa Clara 65
Houston 63
Seattle 61
Woodbridge 59
Wilmington 53
Cambridge 51
Los Angeles 51
Moscow 48
Princeton 48
Ann Arbor 47
Columbus 47
Seoul 44
Council Bluffs 43
Lauterbourg 40
Riga 33
Milan 25
Chicago 22
Trento 22
Da Nang 21
San Diego 20
Fremont 18
Hong Kong 17
Turku 17
Tokyo 16
Buffalo 15
Haiphong 15
Helsinki 15
São Paulo 15
Zurich 15
Orem 14
Sofia 14
The Dalles 14
London 13
Redondo Beach 13
Jacksonville 12
Altamura 10
Brooklyn 10
Warsaw 10
Boardman 9
San Paolo di Civitate 9
Toronto 9
Johannesburg 8
Montreal 8
Stockholm 8
Xi'an 8
Mexico City 7
Pembroke 7
Poplar 7
Salt Lake City 7
San José 7
Biên Hòa 6
Denver 6
Dong Ket 6
Hải Dương 6
Jakarta 6
Temuco 6
Amsterdam 5
Baghdad 5
Frankfurt am Main 5
Genoa 5
San Francisco 5
Vienna 5
Vũng Tàu 5
Atlanta 4
Aversa 4
Brussels 4
Cagliari 4
Casablanca 4
Changsha 4
Chennai 4
Cornedo Vicentino 4
Falkenstein 4
Falls Church 4
Gaithersburg 4
Lappeenranta 4
Madrid 4
Manchester 4
Miano 4
Mumbai 4
Naples 4
Nha Trang 4
Nuremberg 4
Rome 4
Tashkent 4
Thái Bình 4
Ankara 3
Bogotá 3
Buenos Aires 3
Totale 3.209
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Nome #
Induction of terpene biosynthesis in berries of microvine transformed with VvDXS1 alleles 228
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 207
Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisation 191
Drawing links from transcriptome to metabolites: the evolution of aroma in the ripening berry of Moscato bianco (Vitis vinifera L.) 178
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating 161
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 136
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol 132
Effetto della stabilizzazione con CO2 e N2O ad alta pressione sulla qualità del succo di mela 130
Botanical traceability of commercial tannins using the mineral profile and stable isotopes 129
Isotopic and elemental composition of selected types of Italian honey 127
δ15N from soil to wine in bulk samples and proline 125
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 124
Elemental and isotopic characterisation of typical Italian alpine cheeses 121
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 120
Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must 120
Accumulation and Distribution Pattern of Macro- and microelements and Trace Elements in Vitis Vinifera L. cv. Chardonnay Berries 120
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting 118
Wine and must 116
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market 115
Palaeobotanical, chemical and physical investigation of the content of an ancient wine amphora from the northern Tyrrhenian sea in Italy 113
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition 111
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 111
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas) 109
Evidence of the Relationship between the Oxygen Radical Absorbance Capacity (ORAC) and the Potential Exposure of White Wines to Atypical Aging (ATA) 106
Exploring the relationship between field available water capacity (AWC) and atypical aging (ATA) development in base wines 103
Impact of using yeast derivatives on the development of atypical aging in wines 103
Optimizing the Execution of Biological Models 101
Evaluating the Atypical Aging Potential Development in Sparkling Wines Can Be Achieved by Assessing the Base Wines at the End of the Alcoholic Fermentation 100
Isotopic and elemental characterisation of Italian white truffle: A first exploratory study 100
Authentic Aroma and Compound-Specific Isotope Ratios (δ13C, δ2H) Profiles of Vanilla Pods (V. planifolia and V. tahitensis) 100
Stable Isotope Ratios of Herbs and Spices Commonly Used as Herbal Infusions in the Italian Market 95
Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO 95
Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties 94
Atypical ageing defect in Pinot Blanc wines: a comparison between organic and conventional production management systems 92
The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine 90
Monitoring hydrogen sulfide de-novo formation from polysulfides present in wine using ion chromatography and ultra high-pressure liquid chromatography combined with fraction collection and high-resolution mass spectrometry 74
Botanical characterization and authentication of lavender essential oil using its volatile organic compounds and compound-specific carbon and hydrogen isotope ratio analysis 67
Insights into the grape must composition effect on Hanseniaspora vineae performance and metabolic aroma compounds in Chardonnay base wine for sparkling wine production 64
Evaluation of antioxidant supplementation in must on the development and potential reduction of different compounds involved in atypical ageing of wine using HPLC-HRMS 63
Validation of gas chromatographic methods for lavender essential oil authentication based on volatile organic compounds and stable isotope ratios 57
Polysulfides accumulation in white wines produced from different oenological yeasts 49
Bio-Based Mulching Films and Soil Conditioners for Non-Irrigated Tomato Cultivation: Toward Plastic-Free and Water-Efficient Crop Production 44
Investigating the Role of Sampler Compartments Employed by POCIS Devices in Pesticides Sampling 39
Totale 4.778
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Categoria #
all - tutte 20.054
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.057
Totale 21.111
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202122 0 0 0 0 0 0 0 0 0 0 0 22
2021/2022422 26 58 8 42 11 17 11 114 12 43 36 44
2022/2023376 31 61 14 59 18 60 2 36 45 8 36 6
2023/2024165 10 13 3 6 14 53 23 10 7 3 7 16
2024/2025739 4 7 45 118 43 77 19 25 87 134 78 102
2025/20262.524 215 57 434 459 257 168 353 40 148 195 95 103
Totale 4.778