IRIS
Larcher, Roberto
 Distribuzione geografica
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Continente #
NA - Nord America 1.093
EU - Europa 239
AS - Asia 34
Continente sconosciuto - Info sul continente non disponibili 6
AF - Africa 1
SA - Sud America 1
Totale 1.374
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Nazione #
US - Stati Uniti d'America 1.091
GB - Regno Unito 65
SE - Svezia 61
IT - Italia 41
CH - Svizzera 15
BG - Bulgaria 13
CN - Cina 12
VN - Vietnam 12
FI - Finlandia 10
DE - Germania 8
UA - Ucraina 7
EU - Europa 5
BE - Belgio 4
JP - Giappone 4
FR - Francia 3
ES - Italia 2
IE - Irlanda 2
SG - Singapore 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AT - Austria 1
BR - Brasile 1
CA - Canada 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
IL - Israele 1
IN - India 1
IR - Iran 1
NL - Olanda 1
NO - Norvegia 1
PH - Filippine 1
PT - Portogallo 1
RO - Romania 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
ZA - Sudafrica 1
Totale 1.374
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Città #
Chandler 185
Fairfield 139
Ashburn 114
San Mateo 85
Woodbridge 58
Houston 57
Seattle 55
Wilmington 50
Cambridge 49
Princeton 46
Ann Arbor 45
New York 33
Fremont 18
San Diego 18
Zurich 15
Sofia 13
Jacksonville 12
Altamura 10
Beijing 9
Helsinki 9
San Paolo di Civitate 9
Dong Ket 6
London 5
Brussels 4
Cagliari 4
Dallas 4
Falls Church 4
Gaithersburg 4
Tokyo 4
Trento 4
Edinburgh 3
Los Angeles 3
Norwalk 3
Trieste 3
Boardman 2
Bordeaux 2
Dublin 2
Islington 2
Kilburn 2
Madrid 2
Phoenix 2
Riparbella 2
Stockholm 2
Acton 1
Belgrade 1
Bratislava 1
Brindisi 1
Chiswick 1
Cormeilles-en-Parisis 1
Falkenstein 1
Frankfurt am Main 1
Groningen 1
Gunzenhausen 1
Hefei 1
Hounslow 1
Leawood 1
Manchester 1
Manila 1
Padova 1
Palermo 1
Prague 1
Prescot 1
Pune 1
Redmond 1
San José 1
San Michele All'adige 1
Shanghai 1
São Paulo 1
Tel Aviv 1
Vienna 1
Washington 1
Totale 1.126
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Nome #
Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisation 117
Induction of terpene biosynthesis in berries of microvine transformed with VvDXS1 alleles 102
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 97
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating 89
Drawing links from transcriptome to metabolites: the evolution of aroma in the ripening berry of Moscato bianco (Vitis vinifera L.) 87
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 65
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol 58
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 57
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 57
Isotopic and elemental composition of selected types of Italian honey 57
Botanical traceability of commercial tannins using the mineral profile and stable isotopes 55
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition 54
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 54
Elemental and isotopic characterisation of typical Italian alpine cheeses 53
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market 52
Effetto della stabilizzazione con CO2 e N2O ad alta pressione sulla qualità del succo di mela 51
Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must 50
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting 50
δ15N from soil to wine in bulk samples and proline 49
Palaeobotanical, chemical and physical investigation of the content of an ancient wine amphora from the northern Tyrrhenian sea in Italy 48
Isotopic and elemental characterisation of Italian white truffle: A first exploratory study 47
Wine and must 42
Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO 41
Optimizing the Execution of Biological Models 14
Totale 1.446
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Categoria #
all - tutte 8.734
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 474
Totale 9.208
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020138 0 0 3 3 7 4 12 11 12 12 32 42
2020/2021379 44 35 41 38 24 80 9 13 7 52 15 21
2021/2022407 26 57 8 40 11 16 11 109 12 41 34 42
2022/2023365 30 59 14 58 17 56 2 36 44 8 35 6
2023/2024138 8 13 3 6 14 53 20 10 6 3 2 0
Totale 1.446