IRIS
Larcher, Roberto
 Distribuzione geografica
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Continente #
NA - Nord America 2.790
AS - Asia 1.208
EU - Europa 805
SA - Sud America 220
Continente sconosciuto - Info sul continente non disponibili 139
AF - Africa 32
OC - Oceania 4
Totale 5.198
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Nazione #
US - Stati Uniti d'America 2.722
SG - Singapore 493
VN - Vietnam 302
CN - Cina 218
IT - Italia 167
BR - Brasile 166
RU - Federazione Russa 121
DE - Germania 110
GB - Regno Unito 87
SE - Svezia 81
FR - Francia 53
KR - Corea 44
FI - Finlandia 37
LV - Lettonia 34
CA - Canada 30
BD - Bangladesh 27
HK - Hong Kong 24
AR - Argentina 20
IN - India 19
JP - Giappone 17
MX - Messico 16
CH - Svizzera 15
BG - Bulgaria 14
ID - Indonesia 14
ZA - Sudafrica 14
ES - Italia 13
IQ - Iraq 13
PL - Polonia 10
TR - Turchia 9
UA - Ucraina 9
CR - Costa Rica 8
NL - Olanda 8
AT - Austria 7
CL - Cile 7
CO - Colombia 7
CZ - Repubblica Ceca 6
EC - Ecuador 6
PT - Portogallo 6
EU - Europa 5
MA - Marocco 5
AE - Emirati Arabi Uniti 4
AU - Australia 4
BE - Belgio 4
TN - Tunisia 4
UY - Uruguay 4
UZ - Uzbekistan 4
VE - Venezuela 4
EG - Egitto 3
IE - Irlanda 3
LT - Lituania 3
PH - Filippine 3
PY - Paraguay 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
BO - Bolivia 2
CI - Costa d'Avorio 2
GT - Guatemala 2
HR - Croazia 2
IR - Iran 2
MY - Malesia 2
NO - Norvegia 2
PA - Panama 2
RS - Serbia 2
SA - Arabia Saudita 2
SV - El Salvador 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AO - Angola 1
AZ - Azerbaigian 1
BB - Barbados 1
BN - Brunei Darussalam 1
DO - Repubblica Dominicana 1
EE - Estonia 1
ET - Etiopia 1
GP - Guadalupe 1
HN - Honduras 1
HU - Ungheria 1
IL - Israele 1
JM - Giamaica 1
LB - Libano 1
LK - Sri Lanka 1
LY - Libia 1
MD - Moldavia 1
NI - Nicaragua 1
NP - Nepal 1
PE - Perù 1
PK - Pakistan 1
PS - Palestinian Territory 1
RO - Romania 1
SN - Senegal 1
TJ - Tagikistan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 5.066
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Città #
Ashburn 339
Singapore 311
Dallas 297
Chandler 191
Fairfield 144
San Jose 111
Ho Chi Minh City 93
San Mateo 86
Munich 81
Council Bluffs 80
Santa Clara 78
Beijing 70
New York 69
Hanoi 67
Houston 64
Columbus 63
Seattle 61
Woodbridge 60
Los Angeles 57
Wilmington 53
Cambridge 51
Moscow 48
Princeton 48
Ann Arbor 47
Seoul 44
Lauterbourg 40
Riga 33
Milan 28
Chicago 22
Trento 22
Da Nang 21
San Diego 20
Hong Kong 19
Fremont 18
Turku 17
Buffalo 16
Orem 16
Tokyo 16
Haiphong 15
Helsinki 15
São Paulo 15
Zurich 15
Sofia 14
The Dalles 14
Jacksonville 13
London 13
Redondo Beach 13
Atlanta 11
Brooklyn 11
Altamura 10
Warsaw 10
Boardman 9
Montreal 9
San Francisco 9
San Paolo di Civitate 9
Toronto 9
Johannesburg 8
Stockholm 8
Xi'an 8
Denver 7
Mexico City 7
Pembroke 7
Poplar 7
Salt Lake City 7
San José 7
Biên Hòa 6
Dong Ket 6
Hải Dương 6
Jakarta 6
Temuco 6
Alcochete 5
Amsterdam 5
Baghdad 5
Frankfurt am Main 5
Genoa 5
Phoenix 5
Tyler 5
Vienna 5
Vũng Tàu 5
Washington 5
Aversa 4
Brussels 4
Cagliari 4
Casablanca 4
Changsha 4
Chennai 4
Cornedo Vicentino 4
Falkenstein 4
Falls Church 4
Gaithersburg 4
Lappeenranta 4
Madrid 4
Manchester 4
Miami 4
Miano 4
Mumbai 4
Naples 4
Nha Trang 4
Nuremberg 4
Rome 4
Totale 3.341
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Nome #
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas) 310
Induction of terpene biosynthesis in berries of microvine transformed with VvDXS1 alleles 232
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 208
Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisation 194
Drawing links from transcriptome to metabolites: the evolution of aroma in the ripening berry of Moscato bianco (Vitis vinifera L.) 182
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating 178
Accumulation and Distribution Pattern of Macro- and microelements and Trace Elements in Vitis Vinifera L. cv. Chardonnay Berries 148
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 138
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol 135
Effetto della stabilizzazione con CO2 e N2O ad alta pressione sulla qualità del succo di mela 133
Botanical traceability of commercial tannins using the mineral profile and stable isotopes 130
δ15N from soil to wine in bulk samples and proline 129
Isotopic and elemental composition of selected types of Italian honey 128
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 127
Elemental and isotopic characterisation of typical Italian alpine cheeses 123
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 122
Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must 121
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market 119
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting 119
Wine and must 118
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition 118
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 115
Palaeobotanical, chemical and physical investigation of the content of an ancient wine amphora from the northern Tyrrhenian sea in Italy 115
Optimizing the Execution of Biological Models 111
Impact of using yeast derivatives on the development of atypical aging in wines 110
Exploring the relationship between field available water capacity (AWC) and atypical aging (ATA) development in base wines 109
Evidence of the Relationship between the Oxygen Radical Absorbance Capacity (ORAC) and the Potential Exposure of White Wines to Atypical Aging (ATA) 109
Authentic Aroma and Compound-Specific Isotope Ratios (δ13C, δ2H) Profiles of Vanilla Pods (V. planifolia and V. tahitensis) 107
Evaluating the Atypical Aging Potential Development in Sparkling Wines Can Be Achieved by Assessing the Base Wines at the End of the Alcoholic Fermentation 104
Stable Isotope Ratios of Herbs and Spices Commonly Used as Herbal Infusions in the Italian Market 103
Isotopic and elemental characterisation of Italian white truffle: A first exploratory study 102
Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties 100
Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO 98
The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine 96
Atypical ageing defect in Pinot Blanc wines: a comparison between organic and conventional production management systems 96
Botanical characterization and authentication of lavender essential oil using its volatile organic compounds and compound-specific carbon and hydrogen isotope ratio analysis 82
Monitoring hydrogen sulfide de-novo formation from polysulfides present in wine using ion chromatography and ultra high-pressure liquid chromatography combined with fraction collection and high-resolution mass spectrometry 79
Insights into the grape must composition effect on Hanseniaspora vineae performance and metabolic aroma compounds in Chardonnay base wine for sparkling wine production 69
Validation of gas chromatographic methods for lavender essential oil authentication based on volatile organic compounds and stable isotope ratios 67
Evaluation of antioxidant supplementation in must on the development and potential reduction of different compounds involved in atypical ageing of wine using HPLC-HRMS 66
Polysulfides accumulation in white wines produced from different oenological yeasts 54
Bio-Based Mulching Films and Soil Conditioners for Non-Irrigated Tomato Cultivation: Toward Plastic-Free and Water-Efficient Crop Production 50
Investigating the Role of Sampler Compartments Employed by POCIS Devices in Pesticides Sampling 44
Totale 5.198
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Categoria #
all - tutte 21.650
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.109
Totale 22.759
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022338 0 0 8 42 11 17 11 114 12 43 36 44
2022/2023376 31 61 14 59 18 60 2 36 45 8 36 6
2023/2024165 10 13 3 6 14 53 23 10 7 3 7 16
2024/2025739 4 7 45 118 43 77 19 25 87 134 78 102
2025/20262.530 215 57 434 459 257 168 353 40 148 195 95 109
2026/2027414 258 155 1 0 0 0 0 0 0 0 0 0
Totale 5.198