Dekker, Susanne
Dekker, Susanne
Evaluation of antioxidant supplementation in must on the development and potential reduction of different compounds involved in atypical ageing of wine using HPLC-HRMS
2022-01-01 Nardin, Tiziana; Roman, Tomas; Dekker, Susanne; Nicolini, Giorgio; Thei, Francesco; Masina, Barbara; Larcher, Roberto
Evidence of the Relationship between the Oxygen Radical Absorbance Capacity (ORAC) and the Potential Exposure of White Wines to Atypical Aging (ATA)
2024-01-01 Dekker, Susanne; Nardin, Tiziana; Roman, Tomas; Tessadri, Matteo; Larcher, Roberto
Identification and characterisation of thiolated polysulfides in must and wine using online SPE UHPLC-HRMS
2020-01-01 Dekker, Susanne; Nardin, Tiziana; Mattana, Mirko; Fochi, Igor; Larcher, Roberto
Impact of agronomical and technological factors and the oxidative protection of the matrix on polysulfide formation and atypical ageing in wine
2023-05-30 Dekker, Susanne
Monitoring hydrogen sulfide de-novo formation from polysulfides present in wine using ion chromatography and ultra high-pressure liquid chromatography combined with fraction collection and high-resolution mass spectrometry
2023-01-01 Dekker, Susanne; Nardin, Tiziana; Fedrizzi, Bruno; Van Leeuwen, Katryna A.; Larcher, Roberto
Polysulfides accumulation in white wines produced from different oenological yeasts
2022-01-01 Dekker, Susanne; Fedrizzi, Bruno; van Leeuwen, Katryna A.; Roman, Tomas; Nardin, Tiziana; Larcher, Roberto
Time course accumulation of polysulfides in Chardonnay and model juice fermentations
2022-01-01 Dekker, Susanne; Fedrizzi, Bruno; van Leeuwen, Katryna A.; Nardin, Tiziana; Dell'Anna, Cinzia; Larcher, Roberto