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EnglishThermo-gravimetric analysis (TGA) was performed on grape seeds, skins, stalks, marc, vine-branches, grape seed oil and grape seeds depleted of their oil. The TGA data was modeled through Gaussian, logistic and Miura-Maki distributed activation energy models (DAEMs) and a simpler two-parameter model. All DAEMs allowed an accurate prediction of the TGA data; however, the Miura-Maki model could not account for the complete range of conversion for some substrates, while the Gaussian and logistic DAEMs suffered from the interrelation between the pre-exponential factor k 0 and the mean activation energy E 0 - an obstacle that can be overcome by fixing the value of k 0 a priori. The results confirmed the capabilities of DAEMs but also highlighted some drawbacks in their application to certain thermodegradation experimental data.
| Titolo: | Modeling of the devolatilization kinetics during pyrolysis of grape residues |
| Autori: | Fiori, Luca; Valbusa, Michele; D., Lorenzi; Fambri, Luca |
| Autori Unitn: | |
| Titolo del periodico: | BIORESOURCE TECHNOLOGY |
| Anno di pubblicazione: | 2012 |
| Numero e parte del fascicolo: | 1 |
| Codice identificativo Scopus: | 2-s2.0-82955162784 |
| Codice identificativo ISI: | WOS:000298273600053 |
| Digital Object Identifier (DOI): | http://dx.doi.org/10.1016/j.biortech.2011.09.113 |
| Handle: | http://hdl.handle.net/11572/89577 |
| Appare nelle tipologie: | 03.1 Articolo su rivista (Journal article) |
File in questo prodotto:
| File | Descrizione | Tipologia | Licenza | |
|---|---|---|---|---|
| 2012-BITE-103-389 Pyrolysis.pdf | articolo completo | Versione editoriale (Publisher’s layout) | Tutti i diritti riservati (All rights reserved) | Administrator |
http://hdl.handle.net/11572/89577
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