Among the constituents of food, volatile compounds are a particularly intriguing group of molecules, because they give rise to odour and aroma [...].
Special Issue "Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food" / Aprea, Eugenio. - In: MOLECULES. - ISSN 1420-3049. - 2020, 25:17(2020), pp. 3811.1-3811.4. [10.3390/molecules25173811]
Special Issue "Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food"
Aprea, Eugenio
2020-01-01
Abstract
Among the constituents of food, volatile compounds are a particularly intriguing group of molecules, because they give rise to odour and aroma [...].File in questo prodotto:
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