Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds and the effect of flour, yeast and their interaction during the bread-making process / Makhoul, Salim; Romano, Andrea; Capozzi, Vittorio; Spano, G.; Aprea, Eugenio; Guzzo, J.; El Nakat, H.; Biasioli, Franco. - (2015), p. 110. (Intervento presentato al convegno 7th International Symposium on Recent advances in food analysis tenutosi a Prague, Czech Republic nel 3-6 November, 2015).
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds and the effect of flour, yeast and their interaction during the bread-making process
Aprea, Eugenio;
2015-01-01
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