A quantitative method, based on spme gc-ms, for the quantification of olive oil selected volatile compounds was developed. The method was used to study the variation within the olive oils from the different genotypes of Tuscan olive trees conserved at “Santa Paolina” experimental farm (Follonica, Italy).

Quantitative determination of selected volatile compounds in extravirgin olive oils from Tuscan olive germoplasm by SPME/GC-MS / Aprea, Eugenio; Sani, G.; Betta, Emanuela; Biasioli, Franco; Gasperi, Flavia; Cantini, C.. - (2017), pp. 255-257. ((Intervento presentato al convegno 5th MS Food day tenutosi a Bologna, Italy nel 11-13 October 2017.

Quantitative determination of selected volatile compounds in extravirgin olive oils from Tuscan olive germoplasm by SPME/GC-MS

Aprea, Eugenio;Gasperi, Flavia;
2017-01-01

Abstract

A quantitative method, based on spme gc-ms, for the quantification of olive oil selected volatile compounds was developed. The method was used to study the variation within the olive oils from the different genotypes of Tuscan olive trees conserved at “Santa Paolina” experimental farm (Follonica, Italy).
5th MS Food day, Bologna, Italy, 11-13 October 2017
Bologna
Società Chimica Italiana
9788890738838
Quantitative determination of selected volatile compounds in extravirgin olive oils from Tuscan olive germoplasm by SPME/GC-MS / Aprea, Eugenio; Sani, G.; Betta, Emanuela; Biasioli, Franco; Gasperi, Flavia; Cantini, C.. - (2017), pp. 255-257. ((Intervento presentato al convegno 5th MS Food day tenutosi a Bologna, Italy nel 11-13 October 2017.
Aprea, Eugenio; Sani, G.; Betta, Emanuela; Biasioli, Franco; Gasperi, Flavia; Cantini, C.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11572/252122
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