Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat / Makhoul, S., Yener, S., Khomenko, I., Capozzi, V., Cappellin, L., Aprea, E., Scampicchio, M., Gasperi, F., Biasioli, F.. - (2015), pp. 100-101. (4th MS-Food day Foggia 7-9 October 2015).
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat
Aprea, Eugenio;Gasperi, Flavia;
2015-01-01
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