This work presents a scale-up and feasibility study for the establishment of supercritical CO 2 extraction plants to produce grape seeds oil. The scale-up factors are determined using experimental and modelling results based on seeds from six grape cultivars over 2 harvest years. The purchased cost of the production plant is estimated using ‘the six-tenth rule’ from the cost of a pilot scale unit. The results indicate that, at the current minimum retail selling price of extra virgin grape seeds oil, the proposed project is technically viable and economically feasible with a breakeven point of US$ 7.46 per kg-oil and rate of return on investment of 28%.
Supercritical CO 2 extraction of grape seeds oil: scale-up and economic analysis / Duba, K.; Fiori, L.. - In: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY. - ISSN 0950-5423. - STAMPA. - 54:4(2019), pp. 1306-1312. [10.1111/ijfs.14104]
Supercritical CO 2 extraction of grape seeds oil: scale-up and economic analysis
Duba K.;Fiori L.
2019-01-01
Abstract
This work presents a scale-up and feasibility study for the establishment of supercritical CO 2 extraction plants to produce grape seeds oil. The scale-up factors are determined using experimental and modelling results based on seeds from six grape cultivars over 2 harvest years. The purchased cost of the production plant is estimated using ‘the six-tenth rule’ from the cost of a pilot scale unit. The results indicate that, at the current minimum retail selling price of extra virgin grape seeds oil, the proposed project is technically viable and economically feasible with a breakeven point of US$ 7.46 per kg-oil and rate of return on investment of 28%.File | Dimensione | Formato | |
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