statistiche ricercatore

Continente	#
NA - Nord America	1.124
EU - Europa	354
AS - Asia	332
SA - Sud America	53
Continente sconosciuto - Info sul continente non disponibili	48
AF - Africa	8
Totale	1.919

Nazione	#
US - Stati Uniti d'America	1.088
SG - Singapore	182
RU - Federazione Russa	71
CN - Cina	66
GB - Regno Unito	65
IT - Italia	55
SE - Svezia	52
BR - Brasile	44
VN - Vietnam	36
DE - Germania	23
CA - Canada	18
FR - Francia	18
KR - Corea	13
LV - Lettonia	13
FI - Finlandia	11
BG - Bulgaria	9
AR - Argentina	8
NL - Olanda	8
CH - Svizzera	7
CR - Costa Rica	7
TR - Turchia	7
IN - India	6
BE - Belgio	4
HK - Hong Kong	4
JM - Giamaica	4
ZA - Sudafrica	4
AT - Austria	3
PL - Polonia	3
BD - Bangladesh	2
CW - ???statistics.table.value.countryCode.CW???	2
EU - Europa	2
ID - Indonesia	2
IE - Irlanda	2
IL - Israele	2
LT - Lituania	2
MX - Messico	2
PH - Filippine	2
RS - Serbia	2
SI - Slovenia	2
TN - Tunisia	2
TT - Trinidad e Tobago	2
UZ - Uzbekistan	2
AE - Emirati Arabi Uniti	1
BY - Bielorussia	1
CO - Colombia	1
CZ - Repubblica Ceca	1
DO - Repubblica Dominicana	1
ES - Italia	1
GT - Guatemala	1
IQ - Iraq	1
IR - Iran	1
JP - Giappone	1
LK - Sri Lanka	1
MA - Marocco	1
MY - Malesia	1
NI - Nicaragua	1
SN - Senegal	1
TH - Thailandia	1
TJ - Tagikistan	1
UA - Ucraina	1
Totale	1.875

Nome	#
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition	220
Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisation	212
Accumulation and Distribution Pattern of Macro- and microelements and Trace Elements in Vitis Vinifera L. cv. Chardonnay Berries	163
Botanical traceability of commercial tannins using the mineral profile and stable isotopes	145
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses	143
Elemental and isotopic characterisation of typical Italian alpine cheeses	142
Isotopic and elemental composition of selected types of Italian honey	140
δ15N from soil to wine in bulk samples and proline	138
Selective use of wine yeast strains having different volatile phenols production	134
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition	131
Teroldego: composizione, plasticità enologica e salute.	103
Study of sangiovese wines pigment profile by UHPLC-MS/MS	88
Evaluation of antioxidant supplementation in must on the development and potential reduction of different compounds involved in atypical ageing of wine using HPLC-HRMS	87
null	73
Totale	1.919

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	146	0	0	0	0	6	4	9	62	5	23	17	20
2022/2023	186	14	28	8	30	8	39	1	17	17	5	16	3
2023/2024	93	5	5	3	5	8	20	31	1	5	2	2	6
2024/2025	309	2	6	20	53	24	34	9	8	42	64	28	19
2025/2026	578	58	9	90	86	61	55	69	11	35	58	27	19
2026/2027	242	11	50	64	100	17	0	0	0	0	0	0	0
Totale													1.919