Boron alloyed Fe-1.5%Mo alloys (B from 0.42 to 1.66%) were produced starting from a prealloyed ferrous powder and an elemental boron powder, by mechanical alloying and spark plasma sintering. Near full density samples were obtained (density >99%) with a nano-and ultrafine grained structure, consisting in a ferritic matrix with a fine dispersion of Fe and Mo borides. High boron content and a low sintering temperature are favorable to minimize grain growth on sintering. On increasing the boron content from 0.42% up to 1.66%, yield strength increases and ductility decreases; this effect is enhanced by the sintering temperature because of the structural coarsening. Both ultrafine grained and nanostructured materials have a dimpled ductile fracture. On increasing the crystallite size, a mixed dimpled-cleavage fracture is observed. © ASM International.

Microstructure and tensile properties of nanostructured and ultrafine grained FeMoB alloys produced by Spark Plasma Sintering of mechanically alloyed powders

Menapace, Cinzia;Libardi, Stefano;D'Incau, Mirco;Molinari, Alberto
2010-01-01

Abstract

Boron alloyed Fe-1.5%Mo alloys (B from 0.42 to 1.66%) were produced starting from a prealloyed ferrous powder and an elemental boron powder, by mechanical alloying and spark plasma sintering. Near full density samples were obtained (density >99%) with a nano-and ultrafine grained structure, consisting in a ferritic matrix with a fine dispersion of Fe and Mo borides. High boron content and a low sintering temperature are favorable to minimize grain growth on sintering. On increasing the boron content from 0.42% up to 1.66%, yield strength increases and ductility decreases; this effect is enhanced by the sintering temperature because of the structural coarsening. Both ultrafine grained and nanostructured materials have a dimpled ductile fracture. On increasing the crystallite size, a mixed dimpled-cleavage fracture is observed. © ASM International.
2010
4
Menapace, Cinzia; Libardi, Stefano; D'Incau, Mirco; Molinari, Alberto
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11572/77224
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