The paper presents the results of the experimental analysis oriented to the quantification of some physical and chemical properties of meat processing industry residues and the assessment of their potential as renewable energy source. Experimental laboratory analyses were conducted to establish the elemental composition, volatile fraction, fixed carbon and inert content of the products. The calorimetric experiments conducted on representative waste samples revealed the high and low heating value of the product. The results enabled the identification of possible waste to energy conversion solution. Further investigations are in progress for practical applications.
Energetic analysis of meat processing industry waste
Ionescu, Gabriela;
2013-01-01
Abstract
The paper presents the results of the experimental analysis oriented to the quantification of some physical and chemical properties of meat processing industry residues and the assessment of their potential as renewable energy source. Experimental laboratory analyses were conducted to establish the elemental composition, volatile fraction, fixed carbon and inert content of the products. The calorimetric experiments conducted on representative waste samples revealed the high and low heating value of the product. The results enabled the identification of possible waste to energy conversion solution. Further investigations are in progress for practical applications.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione
