OEnology in its scientific dimension makes it possible to bring together a large community of researchers from various fields of expertise to share their knowledge and experience around wine. Two international meetings, the 11th International OEnology Symposium and In Vino Analytica Scientia 2019, were exceptionally held in the context of a joint organization under a common title OEnoIVAS 2019, in Bordeaux, France, in June 2019. The conferences were attended by 350 delegates, from 24 countries, who shared different aspects of wine and spirits research, with 7 invited lectures, 71 oral communications, and over 200 posters. This special issue is a collection of full papers from a selection of contributed oral presentations and posters presented at the conference.

Symposium Introduction: Recent Progress and Current Challenges in Wine Analytical Sciences / Cheynier, Véronique; Darriet, Philippe; Mattivi, Fulvio. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 68:47(2020), pp. 13291-13293-13293. [10.1021/acs.jafc.0c05905]

Symposium Introduction: Recent Progress and Current Challenges in Wine Analytical Sciences

Mattivi, Fulvio
2020-01-01

Abstract

OEnology in its scientific dimension makes it possible to bring together a large community of researchers from various fields of expertise to share their knowledge and experience around wine. Two international meetings, the 11th International OEnology Symposium and In Vino Analytica Scientia 2019, were exceptionally held in the context of a joint organization under a common title OEnoIVAS 2019, in Bordeaux, France, in June 2019. The conferences were attended by 350 delegates, from 24 countries, who shared different aspects of wine and spirits research, with 7 invited lectures, 71 oral communications, and over 200 posters. This special issue is a collection of full papers from a selection of contributed oral presentations and posters presented at the conference.
2020
47
Cheynier, Véronique; Darriet, Philippe; Mattivi, Fulvio
Symposium Introduction: Recent Progress and Current Challenges in Wine Analytical Sciences / Cheynier, Véronique; Darriet, Philippe; Mattivi, Fulvio. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 68:47(2020), pp. 13291-13293-13293. [10.1021/acs.jafc.0c05905]
File in questo prodotto:
File Dimensione Formato  
Cheynier_et_al_JAFC_2020.pdf

Solo gestori archivio

Descrizione: articolo principale, versione editoriale
Tipologia: Versione editoriale (Publisher’s layout)
Licenza: Tutti i diritti riservati (All rights reserved)
Dimensione 641.19 kB
Formato Adobe PDF
641.19 kB Adobe PDF   Visualizza/Apri

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11572/283281
Citazioni
  • ???jsp.display-item.citation.pmc??? 0
  • Scopus 0
  • ???jsp.display-item.citation.isi??? 0
  • OpenAlex ND
social impact