Characterization of the geographical origin of pecorino sardo cheese by casein stable isotope (C-13/C-12 and N-15/N-14) ratios and free amino acid ratios / Manca, G; Camin, F; Coloru, Gc; Del Caro, A; Depentori, D; Franco, Ma; Versini, G; RI Camin, Federica/C-3765-2008. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 49:3(2001), pp. 1404-1409. [10.1021/jf000706c]
Characterization of the geographical origin of pecorino sardo cheese by casein stable isotope (C-13/C-12 and N-15/N-14) ratios and free amino acid ratios
Camin F;
2001-01-01
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