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EnglishThis paper describes a comprehensive set of experimental data concerning the one-dimensional, time-dependent behaviour of organic clays and peats. The experimental analyses concerned three different peaty soils (either undisturbed or remoulded) with fairly different index properties (the organic content ranged between 20% and 70%) that were submitted to various kinds of one-dimensional consolidation tests. The experimental data confirm that peats and organic clays have many aspects of their delayed behaviour in common. The main outcome of this work is a good-quality, comprehensive and meaningful set of data for use in developing and calibrating constitutive models for simulating the delayed response of soils, with an emphasis on organic clays and peats.
One-dimensional response of peaty soils subjected to a wide range of oedometric conditions / Madaschi, Aldo; Gajo, Alessandro. - In: GEOTECHNIQUE. - ISSN 0016-8505. - STAMPA. - 65:4(2015), pp. 274-286.
| Titolo: | One-dimensional response of peaty soils subjected to a wide range of oedometric conditions |
| Autori: | Madaschi, Aldo; Gajo, Alessandro |
| Autori Unitn: | |
| Titolo del periodico: | GEOTECHNIQUE |
| Anno di pubblicazione: | 2015 |
| Numero e parte del fascicolo: | 4 |
| Codice identificativo Scopus: | 2-s2.0-84929071886 |
| Codice identificativo ISI: | WOS:000354784400003 |
| Digital Object Identifier (DOI): | http://dx.doi.org/10.1680/geot.14.P.144 |
| Handle: | http://hdl.handle.net/11572/107395 |
| Citazione: | One-dimensional response of peaty soils subjected to a wide range of oedometric conditions / Madaschi, Aldo; Gajo, Alessandro. - In: GEOTECHNIQUE. - ISSN 0016-8505. - STAMPA. - 65:4(2015), pp. 274-286. |
| Appare nelle tipologie: | 03.1 Articolo su rivista (Journal article) |
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| File | Descrizione | Tipologia | Licenza | |
|---|---|---|---|---|
| geot65-0274_1D_peat.pdf | Articolo principale | Versione editoriale (Publisher’s layout) | Tutti i diritti riservati (All rights reserved) | Administrator |
http://hdl.handle.net/11572/107395
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