statistiche ricercatore

Continente	#
NA - Nord America	300
AS - Asia	207
EU - Europa	103
SA - Sud America	59
AF - Africa	10
OC - Oceania	2
Continente sconosciuto - Info sul continente non disponibili	1
Totale	682

Nazione	#
US - Stati Uniti d'America	287
SG - Singapore	83
BR - Brasile	43
VN - Vietnam	42
CN - Cina	39
IT - Italia	26
DE - Germania	19
KR - Corea	12
BD - Bangladesh	9
FR - Francia	9
GB - Regno Unito	8
CA - Canada	7
ES - Italia	7
RU - Federazione Russa	7
SE - Svezia	7
AR - Argentina	5
CL - Cile	5
ID - Indonesia	5
ZA - Sudafrica	5
LV - Lettonia	4
MX - Messico	4
FI - Finlandia	3
HK - Hong Kong	3
IN - India	3
AU - Australia	2
CO - Colombia	2
EG - Egitto	2
IQ - Iraq	2
MA - Marocco	2
PS - Palestinian Territory	2
PY - Paraguay	2
SK - Slovacchia (Repubblica Slovacca)	2
UA - Ucraina	2
UZ - Uzbekistan	2
AE - Emirati Arabi Uniti	1
AL - Albania	1
AZ - Azerbaigian	1
BE - Belgio	1
CR - Costa Rica	1
CZ - Repubblica Ceca	1
EC - Ecuador	1
EE - Estonia	1
ET - Etiopia	1
HU - Ungheria	1
JP - Giappone	1
MD - Moldavia	1
NO - Norvegia	1
PK - Pakistan	1
PL - Polonia	1
RS - Serbia	1
SV - El Salvador	1
TR - Turchia	1
VE - Venezuela	1
XK - ???statistics.table.value.countryCode.XK???	1
Totale	682

Nome	#
Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes	166
Authentic Aroma and Compound-Specific Isotope Ratios (δ13C, δ2H) Profiles of Vanilla Pods (V. planifolia and V. tahitensis)	100
Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties	94
The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine	90
Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L. thermotolerans and S. cerevisiae. Role of nitrogen in the evolution of fermentation and aroma profile	80
Botanical characterization and authentication of lavender essential oil using its volatile organic compounds and compound-specific carbon and hydrogen isotope ratio analysis	67
Insights into the grape must composition effect on Hanseniaspora vineae performance and metabolic aroma compounds in Chardonnay base wine for sparkling wine production	64
Validation of gas chromatographic methods for lavender essential oil authentication based on volatile organic compounds and stable isotope ratios	57
Totale	718

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	2	0	0	0	0	0	0	0	0	0	0	0	2
2021/2022	14	0	1	0	1	0	5	0	3	0	2	0	2
2022/2023	10	1	2	0	1	0	4	0	1	0	0	1	0
2023/2024	7	0	0	2	1	0	3	0	0	0	0	0	1
2024/2025	78	2	0	1	3	2	3	13	3	3	13	11	24
2025/2026	586	57	19	116	123	67	30	31	11	39	51	31	11
Totale													718