statistiche ricercatore

Continente	#
NA - Nord America	339
AS - Asia	210
EU - Europa	109
SA - Sud America	60
Continente sconosciuto - Info sul continente non disponibili	37
AF - Africa	10
OC - Oceania	2
Totale	767

Nazione	#
US - Stati Uniti d'America	325
SG - Singapore	84
BR - Brasile	44
VN - Vietnam	42
CN - Cina	40
IT - Italia	29
DE - Germania	22
KR - Corea	12
BD - Bangladesh	10
FR - Francia	9
GB - Regno Unito	8
CA - Canada	7
ES - Italia	7
RU - Federazione Russa	7
SE - Svezia	7
AR - Argentina	5
CL - Cile	5
ID - Indonesia	5
MX - Messico	5
ZA - Sudafrica	5
LV - Lettonia	4
FI - Finlandia	3
HK - Hong Kong	3
IN - India	3
AU - Australia	2
CO - Colombia	2
EG - Egitto	2
IQ - Iraq	2
MA - Marocco	2
PS - Palestinian Territory	2
PY - Paraguay	2
SK - Slovacchia (Repubblica Slovacca)	2
UA - Ucraina	2
UZ - Uzbekistan	2
AE - Emirati Arabi Uniti	1
AL - Albania	1
AZ - Azerbaigian	1
BE - Belgio	1
CR - Costa Rica	1
CZ - Repubblica Ceca	1
EC - Ecuador	1
EE - Estonia	1
ET - Etiopia	1
HU - Ungheria	1
JP - Giappone	1
MD - Moldavia	1
NO - Norvegia	1
PK - Pakistan	1
PL - Polonia	1
RS - Serbia	1
SV - El Salvador	1
TR - Turchia	1
VE - Venezuela	1
XK - ???statistics.table.value.countryCode.XK???	1
Totale	731

Nome	#
Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes	169
Authentic Aroma and Compound-Specific Isotope Ratios (δ13C, δ2H) Profiles of Vanilla Pods (V. planifolia and V. tahitensis)	107
Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties	100
The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine	96
Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L. thermotolerans and S. cerevisiae. Role of nitrogen in the evolution of fermentation and aroma profile	85
Botanical characterization and authentication of lavender essential oil using its volatile organic compounds and compound-specific carbon and hydrogen isotope ratio analysis	77
Insights into the grape must composition effect on Hanseniaspora vineae performance and metabolic aroma compounds in Chardonnay base wine for sparkling wine production	68
Validation of gas chromatographic methods for lavender essential oil authentication based on volatile organic compounds and stable isotope ratios	65
Totale	767

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	14	0	1	0	1	0	5	0	3	0	2	0	2
2022/2023	10	1	2	0	1	0	4	0	1	0	0	1	0
2023/2024	7	0	0	2	1	0	3	0	0	0	0	0	1
2024/2025	78	2	0	1	3	2	3	13	3	3	13	11	24
2025/2026	590	57	19	116	123	67	30	31	11	39	51	31	15
2026/2027	45	20	25	0	0	0	0	0	0	0	0	0	0
Totale													767