Maestrello, Valentina
Maestrello, Valentina
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.009 secondi).
1H NMR profiling and chemometric analysis for ripening and production characterization of Grana Padano cheese
2024-01-01 Maestrello, Valentina; Solovyev, Pavel; Stroppa, Angelo; Bontempo, Luana; Franceschi, Pietro
1H-NMR Approach for the Discrimination of PDO Grana Padano Cheese from Non-PDO Cheeses
2024-01-01 Maestrello, Valentina; Solovyev, Pavel; Franceschi, Pietro; Stroppa, Angelo; Bontempo, Luana
NMR-based metabolomic approach for the assessment of traceability, authenticity, and quality of food products
2024-06-07 Maestrello, Valentina
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication
2022-01-01 Maestrello, Valentina; Solovyev, Pavel; Bontempo, Luana; Mannina, Luisa; Camin, Federica