Regenerative Foodscapes as a Holistic and Integrated Approach for Ecological Transition in the Alpine Territories

Approximately 60% of global ecosystem services are currently degraded or unsustainably managed. Addressing this, Trento’s initiative under the EIT Food research projects focuses on revitalizing abandoned and underutilized open areas, creating productive and recreational landscapes that promote agroecology. These efforts aim to establish inclusive, sustainable, and circular habitats, mitigating climate change risks through natural assets, and enhancing socio-ecological and biodiversity values in peri-urban areas. The research delves into the multifunctionality of urban and peri-urban agriculture in Trento. It highlights its role in providing environmental, economic, and social benefits, such as creating barriers against urban expansion, improving water management, regulating microclimates, diversifying natural environments, and boosting local biodiversity. Furthermore, it serves as a means for local food production, providing employment opportunities and supporting ecosystem services.