From food residues to eco-friendly packaging: how it is possible to valorise agro-industrial residues to obtain CO2-neutral biomaterials / Vannini, Micaela; Gioia, Claudio; Totaro, Grazia; Bianchi, Stefano; Marchese, Paola; Sisti, Laura; Celli, Annamaria. - ELETTRONICO. - (2022), pp. 41-41. ( 6th International Conference on Food and Wine supply Chain Bologna 7-10 giugno 2022).

From food residues to eco-friendly packaging: how it is possible to valorise agro-industrial residues to obtain CO2-neutral biomaterials

Gioia, Claudio
Secondo
;
2022-01-01

2022
6th International Conference on Food and Wine supply Chain
Czech Republic
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Vannini, Micaela; Gioia, Claudio; Totaro, Grazia; Bianchi, Stefano; Marchese, Paola; Sisti, Laura; Celli, Annamaria
From food residues to eco-friendly packaging: how it is possible to valorise agro-industrial residues to obtain CO2-neutral biomaterials / Vannini, Micaela; Gioia, Claudio; Totaro, Grazia; Bianchi, Stefano; Marchese, Paola; Sisti, Laura; Celli, Annamaria. - ELETTRONICO. - (2022), pp. 41-41. ( 6th International Conference on Food and Wine supply Chain Bologna 7-10 giugno 2022).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11572/364848
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