Table of contents: 1. Introduction; 2. Legal Aspects of Halal Slaughter in the EU and its Member States; 2.1 The EU; 2.2 The EU Member States; 3 Legal Aspects of Halal Certification in the EU and its Member States

Legal Aspects of Halal Slaughter and Certification in the European Union and its Member States / Bottoni, Rossella. - STAMPA. - (2020), pp. 255-270. [10.1002/9781118823026.ch16]

Legal Aspects of Halal Slaughter and Certification in the European Union and its Member States

Bottoni, Rossella
2020-01-01

Abstract

Table of contents: 1. Introduction; 2. Legal Aspects of Halal Slaughter in the EU and its Member States; 2.1 The EU; 2.2 The EU Member States; 3 Legal Aspects of Halal Certification in the EU and its Member States
2020
The Halal Food Handbook
Hoboken, NJ, USA; Chichester, UK
Wiley-Blackwell
9781118823026
Bottoni, Rossella
Legal Aspects of Halal Slaughter and Certification in the European Union and its Member States / Bottoni, Rossella. - STAMPA. - (2020), pp. 255-270. [10.1002/9781118823026.ch16]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11572/252737
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