In this paper we propose a formal model which allows us to effectively represent and search for recipes in online environments. The proposed model is an entity- relationship model that provides relevant entity types and properties, formalized as an ontology. The important aspects of the recipe model are identified by means of competency questions. Our model advances the state of the art in that it supports essential queries that are typically not supported by websites and current reference data models, such as Schema.org and the BBC Food Ontology. We illustrate the methodology followed, the developed model, and the evaluation we conducted.

Modeling recipes for online search / Chatterjee, Usashi; Giunchiglia, Fausto; Madalli, Devika P.; Maltese, Vincenzo. - Lecture Notes in Computer Science book series (LNCS, volume 10033):(2016), pp. 625-642.

Modeling recipes for online search

Giunchiglia, Fausto;Maltese, Vincenzo
2016-01-01

Abstract

In this paper we propose a formal model which allows us to effectively represent and search for recipes in online environments. The proposed model is an entity- relationship model that provides relevant entity types and properties, formalized as an ontology. The important aspects of the recipe model are identified by means of competency questions. Our model advances the state of the art in that it supports essential queries that are typically not supported by websites and current reference data models, such as Schema.org and the BBC Food Ontology. We illustrate the methodology followed, the developed model, and the evaluation we conducted.
2016
OTM Confederated International Conferences" On the Move to Meaningful Internet Systems" (ODBASE) 2016
Springer
Chatterjee, Usashi; Giunchiglia, Fausto; Madalli, Devika P.; Maltese, Vincenzo
Modeling recipes for online search / Chatterjee, Usashi; Giunchiglia, Fausto; Madalli, Devika P.; Maltese, Vincenzo. - Lecture Notes in Computer Science book series (LNCS, volume 10033):(2016), pp. 625-642.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11572/151730
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