Gonzalez Estañol, Karina
Gonzalez Estañol, Karina
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.006 secondi).
Can flavour and texture defects of plant-based burger patties be mitigated by combining them with a bun and tomato sauce?
2023-01-01 Gonzalez, Karina; Orr, Rebekah E.; Hort, Joanne; Stieger, Markus
Combining foods, combining tools: Understanding in vivo aroma release and sensory perception of composite foods
2023-06-14 Gonzalez Estañol, Karina
Differences in habitual eating speed lead to small differences in dynamic sensory perception of composite foods
2023-01-01 Gonzalez Estañol, Karina; van Bruinessen, Marieke; Biasioli, Franco; Stieger, Markus
Oral processing behaviours of liquid, solid and composite foods are primarily driven by texture, mechanical and lubrication properties rather than by taste intensity
2022-01-01 Gonzalez-Estanol, Karina; Libardi, Maddalena; Biasioli, Franco; Stieger, Markus; Gonzalez, Karina