Among the constituents of food, volatile compounds are a particularly intriguing group of molecules, because they give rise to odour and aroma [...].

Special Issue "Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food" / Aprea, Eugenio. - In: MOLECULES. - ISSN 1420-3049. - 2020, 25:17(2020), pp. 3811.1-3811.4. [10.3390/molecules25173811]

Special Issue "Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food"

Aprea, Eugenio
2020-01-01

Abstract

Among the constituents of food, volatile compounds are a particularly intriguing group of molecules, because they give rise to odour and aroma [...].
2020
17
Aprea, Eugenio
Special Issue "Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food" / Aprea, Eugenio. - In: MOLECULES. - ISSN 1420-3049. - 2020, 25:17(2020), pp. 3811.1-3811.4. [10.3390/molecules25173811]
File in questo prodotto:
File Dimensione Formato  
Aprea - 2020 - Special Issue “Volatile Compounds and Smell Chemic.pdf

accesso aperto

Tipologia: Versione editoriale (Publisher’s layout)
Licenza: Creative commons
Dimensione 174.05 kB
Formato Adobe PDF
174.05 kB Adobe PDF Visualizza/Apri

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11572/274259
Citazioni
  • ???jsp.display-item.citation.pmc??? 1
  • Scopus 2
  • ???jsp.display-item.citation.isi??? 1
social impact