Clone characterization is an urgent problem in technical management and royalty application. We show that Proton Transfer Reaction-Mass Spectrometry may be successfully employed to obtain accurate varietal and clonal physical fingerprints. In particular, we studied the VOCs emission profile of five different clones belonging to Fuji, Golden Delicious and Gala

Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis / Cappellin, Luca; Soukoulis, Christos; Aprea, Eugenio; Granitto, P.; Dallabetta, Nicola; Costa, Fabrizio; Viola, Roberto; Märk, T. D.; Gasperi, Flavia; Biasioli, Franco. - (2011), pp. 109-110. ((Intervento presentato al convegno 2nd MS food day 2011 tenutosi a Trieste nel October 19-21, 2011.

Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis

Aprea, Eugenio;Costa, Fabrizio;Gasperi, Flavia;
2011

Abstract

Clone characterization is an urgent problem in technical management and royalty application. We show that Proton Transfer Reaction-Mass Spectrometry may be successfully employed to obtain accurate varietal and clonal physical fingerprints. In particular, we studied the VOCs emission profile of five different clones belonging to Fuji, Golden Delicious and Gala
2nd MS food day 2011: October 19-21, 2011, Trieste
Trieste
Società Chimica Italiana
978-88-8420-708-1
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis / Cappellin, Luca; Soukoulis, Christos; Aprea, Eugenio; Granitto, P.; Dallabetta, Nicola; Costa, Fabrizio; Viola, Roberto; Märk, T. D.; Gasperi, Flavia; Biasioli, Franco. - (2011), pp. 109-110. ((Intervento presentato al convegno 2nd MS food day 2011 tenutosi a Trieste nel October 19-21, 2011.
Cappellin, Luca; Soukoulis, Christos; Aprea, Eugenio; Granitto, P.; Dallabetta, Nicola; Costa, Fabrizio; Viola, Roberto; Märk, T. D.; Gasperi, Flavia; Biasioli, Franco
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11572/264566
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