Volatile compounds play a key role in the formation of the well-recognized and widely appreciated raspberry aroma. Studies on the isolation and identification of volatile compounds in raspberry fruit (Rubus idaeus L.) are reviewed with a focus on aroma-related compounds. A table is drawn up containing a comprehensive list of the volatile compounds identified so far in raspberry along with main references and quantitative data where available. Two additional tables report the glycosidic bond and enantiomeric distributions of the volatile compounds investigated up to now in raspberry fruit. Studies on the development and evolution of volatile compounds during fruit formation, ripening and senescence, and genetic and environmental influences are also reviewed. Recent investigations showing the potential role of raspberry volatile compounds in cultivar differentiation and fruit resistance to mold disease are reported as well. Finally a summary of research done so far and our vision for future research lines are reported.

Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact / Aprea, Eugenio; Biasioli, Franco; Gasperi, Flavia. - In: MOLECULES. - ISSN 1420-3049. - 20:2(2015), pp. 2445-2474. [10.3390/molecules20022445]

Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact

Aprea, Eugenio;Gasperi, Flavia
2015-01-01

Abstract

Volatile compounds play a key role in the formation of the well-recognized and widely appreciated raspberry aroma. Studies on the isolation and identification of volatile compounds in raspberry fruit (Rubus idaeus L.) are reviewed with a focus on aroma-related compounds. A table is drawn up containing a comprehensive list of the volatile compounds identified so far in raspberry along with main references and quantitative data where available. Two additional tables report the glycosidic bond and enantiomeric distributions of the volatile compounds investigated up to now in raspberry fruit. Studies on the development and evolution of volatile compounds during fruit formation, ripening and senescence, and genetic and environmental influences are also reviewed. Recent investigations showing the potential role of raspberry volatile compounds in cultivar differentiation and fruit resistance to mold disease are reported as well. Finally a summary of research done so far and our vision for future research lines are reported.
2015
2
Aprea, Eugenio; Biasioli, Franco; Gasperi, Flavia
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact / Aprea, Eugenio; Biasioli, Franco; Gasperi, Flavia. - In: MOLECULES. - ISSN 1420-3049. - 20:2(2015), pp. 2445-2474. [10.3390/molecules20022445]
File in questo prodotto:
File Dimensione Formato  
molecules-20-02445 (aprea raspberry).pdf

accesso aperto

Tipologia: Versione editoriale (Publisher’s layout)
Licenza: Creative commons
Dimensione 1.28 MB
Formato Adobe PDF
1.28 MB Adobe PDF Visualizza/Apri

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11572/248204
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 67
  • ???jsp.display-item.citation.isi??? 60
social impact