Endrizzi, Isabella
Endrizzi, Isabella
A combined sensory-instrumental approach for apple texture profiling
2011-01-01 Corollaro, Maria Laura; Endrizzi, Isabella; Aprea, Eugenio; Biasioli, Franco; Costa, Fabrizio; Gasperi, Flavia
A combined sensory-instrumental tool for apple quality evaluation
2014-01-01 Corollaro, Maria Laura; Aprea, Eugenio; Endrizzi, Isabella; Betta, Emanuela; Dematte', Maria Luisa; Charles, Mathilde Clemence; Bergamaschi, Matteo; Costa, Fabrizio; Biasioli, Franco; Corelli Grappadelli, L.; Gasperi, Flavia
A conjoint study on apple acceptability: sensory characteristics and nutritional information
2015-01-01 Endrizzi, Isabella; Torri, L.; Corollaro, Maria Laura; Dematte', Maria Luisa; Aprea, Eugenio; Charles, Mathilde Clemence; Biasioli, Franco; Gasperi, Flavia
A multi-product approach for detecting subjects’ and objects’ covariates in consumer preferences
2016-01-01 Capecchi, S.; Endrizzi, Isabella; Gasperi, Flavia; Piccolo, D.
Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers
2018-01-01 Menghi, L.; Endrizzi, I.; Aprea, E.; Zambanini, J.; Betta, E.; Conterno, L.; Gasperi, F.
Acceptability of scab-resistant apple cultivars
2015-01-01 Endrizzi, Isabella; Charles, Mathilde Clemence; Aprea, Eugenio; Zambanini, Jessica; Betta, Emanuela; Gasperi, Flavia
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali
2016-01-01 Endrizzi, Isabella; Aprea, Eugenio; Charles, Mathilde Clemence; Munter, E.; Zambanini, Jessica; Betta, Emanuela; Miori, L.; Gasperi, Flavia
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes
2014-01-01 Corollaro, Maria Laura; Aprea, Eugenio; Endrizzi, Isabella; Dematte', Maria Luisa; Charles, Mathilde Clemence; Costa, Fabrizio; Magnago, Pierluigi; Biasioli, Franco; Corelli Grappadelli, L.; Gasperi, Flavia
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest
2018-01-01 Charles, M.; Corollaro, M. L.; Manfrini, L.; Endrizzi, I.; Aprea, E.; Zanella, A.; Corelli Grappadelli, L.; Gasperi, F.
Application of ASCA modelling tools on a PDO hard cheese: Analysis of the effects on physical parameters of Trentingrana
2021-01-01 Ricci, Michele; Gasperi, Flavia; Santoro, Elena; Menghi, Leonardo; Endrizzi, Isabella; Cliceri, Danny; Franceschi, Pietro; Aprea, Eugenio
Approcci di consumer science per la caratterizzazione varietale della mela
2012-01-01 Corollaro, Maria Laura; Endrizzi, Isabella; Aprea, Eugenio; Bertolini, Anna; Biasioli, Franco; Costa, Fabrizio; Dematte', Maria Luisa; Nardocchi, M.; Gasperi, Flavia
Arousal influences olfactory abilities in adults with different degree of food neophobia
2020-01-01 Menghi, Leonardo; Khomenko, Iuliia; Pedrotti, Michele; Cliceri, Danny; Aprea, Eugenio; Endrizzi, Isabella; Cavazzana, Annachiara; Biasioli, Franco; Giacalone, Davide; Gasperi, Flavia
Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese
2020-01-01 Cliceri, D.; Menghi, L.; Endrizzi, I.; Aprea, E.; Santoro, E.; Ricci, M.; Gasperi, F.
Associations between food neophobia and responsiveness to "warning" chemosensory sensations in food products in a large population sample
2018-01-01 Laureati, M.; Spinelli, S.; Monteleone, E.; Dinnella, C.; Prescottb, J.; Cattane, C.; Proserpio, C.; De Toffoli, A.; Gasperi, F.; Endrizzi, I.; Torri, L.; Peparaio, M.; Arena, E.; Bonello, F.; Condelli, N.; Di Monaco, R.; Gatti, E.; Piasentier, E.; Tesini, F.; Pagliarini., E.
Cheeses presented as mountain pasture products are always preferred by the consumers
2020-01-01 Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Gasperi, F.
Coltivazione biologica o integrata: confronto sensoriale di varietà di mela resistenti alla ticchiolatura
2014-01-01 Charles, Mathilde Clemence; Corollaro, Maria Laura; Zambanini, Jessica; Aprea, Eugenio; Endrizzi, Isabella; Magnago, Pierluigi; Gasperi, Flavia
Consumers’ barriers towards bio-based and home compostable packaging
2022-01-01 Endrizzi, I.; Cliceri, D.; Aprea, E.; Gasperi, F.
Contribution of sugars and volatile components to perceived sweetness of apple
2017-01-01 Aprea, Eugenio; Charles, Mathilde Clemence; Endrizzi, Isabella; Corollaro, M. L.; Betta, Emanuela; Zambanini, Jessica; Biasioli, Franco; Gasperi, Flavia
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation Foods 2022, 11, 5
2022-01-01 Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Charles, M.; Monteleone, E.; Dinnella, C.; Spinelli, S.; Pagliarini, E.; Laureati, M.; Torri, L.; Bendini, A.; Toschi, T. G.; Sinesio, F.; Predieri, S.; Gasperi, F.
Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population
2022-01-01 Masala, C.; Cavazzana, A.; Sanna, F.; Cecchini, M. P.; Zanini, A.; Gasperi, F.; Menghi, L.; Endrizzi, I.; Borgogno, M.; Drago, S.; Cantone, E.; Ciofalo, A.; Macchi, A.; Monti, G.; Parma, V.; Piochi, M.; Pinna, I.; Torri, L.; Cabrino, G.; Ottaviano, G.; Pendolino, A. L.; Pignatelli, A.; Pighin, F.; Bochicchio, V.; Motta, G.; Fontana, G.; Pasquariello, B.; Cavaliere, C.; Iacono, V.; Hummel, T.