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Titolo Anno di pubblicazione Autori Unitn File
Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L. thermotolerans and S. cerevisiae. Role of nitrogen in the evolution of fermentation and aroma profile 1-gen-2023 Gallo, AdelaideGuzzon, RaffaelePaolini, MauroNardin, TizianaMalacarne, MarioRoman, Tomas +
The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes 1-gen-2020 Mattivi, Fulvio +
Four Decades in the Vineyard: The Impact of Climate Change on Grapevine Phenology and Wine Quality in Northern Italy 1-gen-2024 Michele FaralliStefano MallucciAlessandro BignardiMassimo Bertamini +
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines 1-gen-2023 Piergiovanni, MaurizioCarlin, SilviaPittari, ElisabettaMattivi, Fulvio +
From grape berries to wines: drought impacts on key secondary metabolites 1-gen-2020 Mattivi, Fulvio +
Impact of using yeast derivatives on the development of atypical aging in wines 1-gen-2024 Delaiti, SimoneNardin, TizianaPedò, StefanoLarcher, RobertoGallo, AdelaideCappello, NicolaRoman, Tomas
The macromolecular diversity of Italian monovarietal red wines 1-gen-2022 Mattivi, Fulvio +
Monoterpenoids and norisoprenoids in Italian red wines 1-gen-2022 Mattivi F. +
Not just shrivelling: time-series profiling of the biochemical changes in Corvina (Vitis vinifera L.) berries subjected to post-harvest withering 1-gen-2021 Mattivi, Fulvio +
Mostrati risultati da 2 a 10 di 10
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