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Titolo Anno di pubblicazione Autori Unitn File
FTIR and NDIR spectroscopies as valuable alternatives to IRMS spectrometry for the δ(13)C analysis of food 1-gen-2016 Camin, Federica +
Identification of wine aroma precursors in Moscato Giallo grape juice: A nuclear magnetic resonance and liquid chromatography–mass spectrometry tandem study 1-gen-2013 D'Ambrosio, Michele +
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization 1-gen-2023 Mazzucotelli, MariaBetta, EmanuelaAprea, Eugenio +
Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS) 1-gen-2011 Gasperi F +
A rapid LC-MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 1-gen-2015 Masuero, DomenicoMattivi, FulvioVrhovsek, Urska +
Stable isotope ratio analysis for authentication of red yeast rice 1-gen-2017 Camin, F. +
Study on molecularly imprinted nanoparticle modified microplates for pseudo-ELISA assays 1-gen-2018 Piotto, ChiaraBettotti, Paolo +
Mostrati risultati da 5 a 11 di 11
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