Sfoglia per Autore
Effetto della stabilizzazione con CO2 e N2O ad alta pressione sulla qualità del succo di mela
2008-01-01 Gasperi, F.; Aprea, E.; Carlin, S.; Endrizzi, I.; Larcher, R.; Pirretti, G.; Spilimbergo, Sara; Vrhovse, U.
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition
2010-01-01 Camin, Federica; Larcher, Roberto; Perini, Matteo; Bontempo, Luana; Bertoldi, Daniela; Gagliano, G.; Nicolini, Giorgio; Versini, Giuseppe
Optimizing the Execution of Biological Models
2011-01-01 Larcher, Roberto
Elemental and isotopic characterisation of typical Italian alpine cheeses
2011-01-01 Bontempo, Luana; Larcher, Roberto; Camin, Federica; Hölzl, S.; Rossmann, A.; Horn, P.; Nicolini, Giorgio
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition
2011-01-01 Bontempo, Luana; Camin, Federica; Manzocco, L.; Nicolini, Giorgio; Wehrens, Herman Ronald Maria Johan; Ziller, Luca; Larcher, Roberto
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples
2011-01-01 Asfaha, D. G.; Quétel, C. R.; Thomas, F.; Horacek, M.; Wimmer, B.; Heiss, G.; Dekant, C.; Deters Itzelsberger, P.; Hoelzl, S.; Rummel, S.; Brach Papa, C.; Van Bocxstaele, M.; Jamin, E.; Baxter, M.; Heinrich, K.; Kelly, S.; Bertoldi, Daniela; Bontempo, Luana; Camin, Federica; Larcher, Roberto; Perini, Matteo; Rossmann, A.; Schellenberg, A.; Schlicht, C.; Froeschl, H.; Hoogewerff, J.; Ueckermann, H.
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses
2012-01-01 Camin, Federica; Wehrens, Herman Ronald Maria Johan; Bertoldi, Daniela; Bontempo, Luana; Ziller, Luca; Perini, Matteo; Nicolini, Giorgio; Nocetti, M.; Larcher, Roberto
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market
2012-01-01 Santato, Alessandro; Bertoldi, Daniela; Perini, Matteo; Camin, Federica; Larcher, Roberto
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol
2014-01-01 Perini, Matteo; Guzzon, Raffaele; Simoni, Marco Claudio; Malacarne, Mario; Larcher, Roberto; Camin, Federica
Botanical traceability of commercial tannins using the mineral profile and stable isotopes
2014-01-01 Bertoldi, Daniela; Santato, Alessandro; Paolini, Mauro; Barbero, A.; Camin, Federica; Nicolini, Giorgio; Larcher, Roberto
Palaeobotanical, chemical and physical investigation of the content of an ancient wine amphora from the northern Tyrrhenian sea in Italy
2014-01-01 Arobba, D.; Bulgarelli, F.; Camin, Federica; Caramiello, R.; Larcher, Roberto; Martinelli, L.
Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisation
2015-01-01 Guzzon, R.; Widmann, G.; Bertoldi, Daniela; Nardin, T.; Callone, E.; Nicolini, G.; Larcher, R.
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study
2015-01-01 Camin, Federica; Bertoldi, Daniela; Santato, Alessandro; Bontempo, Luana; Perini, Matteo; Ziller, Luca; Stroppa, A.; Larcher, Roberto
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products
2016-01-01 Bertoldi, Daniela; Barbero, A.; Camin, Federica; Caligiani, A.; Larcher, Roberto
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting
2016-01-01 Petrillo, M.; Cherubini, P.; Sartori, G.; Abiven, S.; Ascher, J.; Bertoldi, Daniela; Camin, Federica; Barbero, A.; Larcher, Roberto; Egli, M.
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating
2016-01-01 Petrillo, M.; Cherubini, P.; Fravolini, G.; Marchetti, Marco; Ascher, J.; Schärer, M.; Synal, H.; Bertoldi, Daniela; Camin, Federica; Larcher, Roberto; Egli, M.
δ15N from soil to wine in bulk samples and proline
2016-01-01 Paolini, Mauro; Ziller, Luca; Bertoldi, Daniela; Bontempo, Luana; Larcher, Roberto; Nicolini, Giorgio; Camin, Federica
Drawing links from transcriptome to metabolites: the evolution of aroma in the ripening berry of Moscato bianco (Vitis vinifera L.)
2017-01-01 Costantini, L.; Kappel, C.; Trenti, M.; Battilana, J.; Emanuelli, F.; Sordo, M.; Moretto, M.; Camps, C.; Larcher, R.; Delrot, S.; Grando, M. S.
Isotopic and elemental composition of selected types of Italian honey
2017-01-01 Bontempo, Luana; Camin, Federica; Ziller, Luca; Perini, Matteo; Nicolini, Giorgio; Larcher, Roberto
Wine and must
2018-01-01 Camin, F.; Bontempo, L.; Larcher, R.; Grando, M. S.; Moreno Sanz, P.; Fauhl-Hassek, C.; Hajslova, J.; Hurkova, J.; Uttl, L.; Thomas, F.
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