Sfoglia per Autore  

Opzioni
Mostrati risultati da 1 a 12 di 12
Titolo Anno di pubblicazione Autori Unitn File
Selective use of wine yeast strains having different volatile phenols production 1-gen-1993 GRANDO MVERSINI GNICOLINI GMATTIVI F
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 1-gen-2010 Camin, FedericaLarcher, RobertoBertoldi, DanielaNicolini, Giorgio +
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition 1-gen-2011 Camin, FedericaNicolini, GiorgioLarcher, Roberto +
Elemental and isotopic characterisation of typical Italian alpine cheeses 1-gen-2011 Larcher, RobertoCamin, FedericaNicolini, Giorgio +
Accumulation and Distribution Pattern of Macro- and microelements and Trace Elements in Vitis Vinifera L. cv. Chardonnay Berries 1-gen-2011 Larcher RobertoBertamini MassimoNicolini Giorgio +
Study of sangiovese wines pigment profile by UHPLC-MS/MS 1-gen-2012 Nicolini, GiorgioMattivi, Fulvio +
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 1-gen-2012 Camin, FedericaBertoldi, DanielaNicolini, GiorgioLarcher, Roberto +
Teroldego: composizione, plasticità enologica e salute. 1-gen-2014 Nicolini, GiorgioMattivi, Fulvio
Botanical traceability of commercial tannins using the mineral profile and stable isotopes 1-gen-2014 Bertoldi, DanielaCamin, FedericaNicolini, GiorgioLarcher, Roberto +
Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisation 1-gen-2015 Guzzon R.Bertoldi, DanielaCallone E.Nicolini G.Larcher R. +
δ15N from soil to wine in bulk samples and proline 1-gen-2016 Bertoldi, DanielaLarcher, RobertoNicolini, GiorgioCamin, Federica +
Isotopic and elemental composition of selected types of Italian honey 1-gen-2017 Camin, FedericaNicolini, GiorgioLarcher, Roberto +
Mostrati risultati da 1 a 12 di 12
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile