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Mostrati risultati da 1 a 20 di 24
Titolo Anno di pubblicazione Autori Unitn File
Effetto della stabilizzazione con CO2 e N2O ad alta pressione sulla qualità del succo di mela 1-gen-2008 F. GasperiE. ApreaR. LarcherSpilimbergo, Sara +
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 1-gen-2010 Camin, FedericaLarcher, RobertoBertoldi, DanielaNicolini, Giorgio +
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 1-gen-2011 Bertoldi, DanielaCamin, FedericaLarcher, Roberto +
Optimizing the Execution of Biological Models 1-gen-2011 Larcher, Roberto
Elemental and isotopic characterisation of typical Italian alpine cheeses 1-gen-2011 Larcher, RobertoCamin, FedericaNicolini, Giorgio +
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition 1-gen-2011 Camin, FedericaNicolini, GiorgioLarcher, Roberto +
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 1-gen-2012 Camin, FedericaBertoldi, DanielaNicolini, GiorgioLarcher, Roberto +
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market 1-gen-2012 Bertoldi, DanielaCamin, FedericaLarcher, Roberto +
Palaeobotanical, chemical and physical investigation of the content of an ancient wine amphora from the northern Tyrrhenian sea in Italy 1-gen-2014 Camin, FedericaLarcher, Roberto +
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol 1-gen-2014 Guzzon, RaffaeleLarcher, RobertoCamin, Federica +
Botanical traceability of commercial tannins using the mineral profile and stable isotopes 1-gen-2014 Bertoldi, DanielaCamin, FedericaNicolini, GiorgioLarcher, Roberto +
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 1-gen-2015 Camin, FedericaBertoldi, DanielaLarcher, Roberto +
Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisation 1-gen-2015 Guzzon R.Bertoldi, DanielaCallone E.Nicolini G.Larcher R. +
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 1-gen-2016 Bertoldi, DanielaCamin, FedericaLarcher, Roberto +
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting 1-gen-2016 Bertoldi, DanielaCamin, FedericaLarcher, Roberto +
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating 1-gen-2016 Bertoldi, DanielaCamin, FedericaLarcher, Roberto +
δ15N from soil to wine in bulk samples and proline 1-gen-2016 Bertoldi, DanielaLarcher, RobertoNicolini, GiorgioCamin, Federica +
Isotopic and elemental composition of selected types of Italian honey 1-gen-2017 Camin, FedericaNicolini, GiorgioLarcher, Roberto +
Drawing links from transcriptome to metabolites: the evolution of aroma in the ripening berry of Moscato bianco (Vitis vinifera L.) 1-gen-2017 Larcher R.Grando M. S. +
Wine and must 1-gen-2018 Camin, F.Larcher, R.Grando, M. S.Moreno Sanz, P. +
Mostrati risultati da 1 a 20 di 24
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